It is suggested to refer to the following: Step 1: Half a corn, one wax gourd, appropriate amount of ribs, appropriate amount of chopped green onion, appropriate amount of salt, chicken essence, ginger slices and a little cooking wine. Step 2: Wash the wax gourd, ribs and corn, blanch the ribs with boiling water, and remove the blood. Step 3: Cut the wax gourd into appropriate sizes, and slice the corn horizontally. Step 4: add oil to the pot, stir-fry the onion and ginger until fragrant, then add the ribs, stir-fry thoroughly and add water to boil. Step 5: Put the corn and wax gourd into the pot and cook for ten minutes, then sprinkle with chopped green onion. Step 6: Season with salt and monosodium glutamate.