Steamed chicken with carved flowers is a traditional nourishing dish here. In the steaming process, there is no need to add a drop of water, not too much seasoning, just use salt, onion, ginger and carved wine, and there is no need to worry about the strong wine smell. After steaming, it has already been distributed, and the chicken is fresh and tender, and the soup is clear and mellow, original and delicious, nourishing and nourishing.

Practice of Steamed Chicken with Carved Flowers and Wine

Step step

1

This is half a capon, washed and drained.

Step step

2

Take 200ml of Huadiao wine, wash the shallots and tie them, peel the ginger and cut it into thin slices. The chicken is warm. When cooking chicken, we can use a small amount of ginger to avoid getting angry.

Step step

three

Chop the chicken into small pieces, add salt, and grab it evenly with your hands.

Step step

four

Add ginger slices and onion knots, wrap them in plastic wrap and marinate them for more than 2 hours. If you eat them at night, you can marinate them in the morning and steam them when you get home from work.

Step step

five

Then put the chicken in a big bowl, and then pour the carved wine into it.

Step step

six

Steam in cold water, cover and steam for 40 minutes.

Step step

seven

After steaming, take out the onions and ginger inside.

Step step

eight

Add Fructus Lycii and chopped green onion, and enjoy.

Finished product map of carved steamed chicken

Cooking skills of carved steamed chicken

Tips

1, different quality of chicken, steaming time is different, cut into small pieces to make the chicken more tasty and reduce steaming time.

2. Don't rinse the pickled chicken, steam it directly into the pot, and don't add salt to taste it halfway. The tastes of each family are different, and the amount of salt is adjusted according to their own tastes.