This kind of small fish tastes really delicious! I love fish, and I can't stop eating it every time. It tastes super delicious after drinking it. We have to take a chance here, and we were robbed if we went late. Ingredients: small fish, pepper, millet, spicy ginger, garlic slices and onion segments. Practice 1: Scrape the scales of the small fish, wash the internal organs and pinch off the head directly. After washing, use paper towels or dry towels to dry the surface moisture, which is not easy to rot when dry-fried. After drying, sprinkle salt on both sides, take a spoonful of soy sauce, stir evenly and marinate for 15 minutes, so that the salted fish will not break its skin after frying. Cut pepper, ginger and onion into sections for later use. 2. Put the fish in one by one, don't turn over in a hurry, and fry for a long time until the fish turn over and both sides are golden brown. 3. After the fish is fried, shovel it aside with a spatula, add all the ingredients, sprinkle with onions, add a spoonful of salt, a little sugar, half a spoonful of soy sauce, pour in cooking wine, stir fry evenly, add a spoonful of water, and cook for about one minute to collect juice and fry the little red book.