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Eat mountain products well.
Yam balls are a common delicacy in China, usually made of yam, minced pork, egg white, Jiang Mo, cooking wine, salt and Nazi party emblem sauce. Here are some reference information that may be useful:

1. How to make yam balls:

The process of making yam balls can refer to the following steps:

-first peel the yam, cut it into small pieces, steam it in a pot and mash it for later use.

-Secondly, put minced pork and mashed yam into a container, add egg white, Jiang Mo, cooking wine and salt, and mix and stir.

-Then, pour the sauce of the swastika in one direction and stir it as much as possible to make the meat stronger.

-Finally, wash, peel and slice carrots. Rub the meat stuffing into ping-pong balls, put them on carrot slices and put them on a plate. Add appropriate amount of water to the steamer to boil, and steam the meatballs in the fire for about 8 minutes until cooked.

2. Efficacy, function and side effects of leek:

Leek is a common Chinese herbal medicine, which has the functions of removing blood stasis, relieving pain, promoting blood circulation, expelling wind and relieving itching. It can be used to treat traumatic injury, knife wound, urticaria, psoriasis and other diseases. However, leek also has some side effects, such as skin allergy and poisoning. Therefore, when using leeks, we must pay attention to the dosage and method and follow the doctor's advice.

3. How to make Chinese chives delicious:

Amaranth can be made into many delicacies, such as cold amaranth, amaranth scrambled eggs, amaranth jiaozi and so on. The following is the practice of cold leek:

-Wash the leek first, cut it into sections, blanch it with boiling water, take it out and pour it with cold water for later use.

-Secondly, put minced garlic, Jiang Mo, soy sauce, vinegar, sugar, salt, sesame oil and other seasonings into a bowl, and stir well to form a paste.

-Finally, add the shallots into the sauce and mix well. Serve.