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How to make simple sushi, easy to eat and share, with a chef at home.
Materials?

Cucumber root

Appropriate amount of rice

Appropriate amount of meat floss

Porphyra proper amount

Proper amount of sushi vinegar

Ham 1 root

Appropriate amount of salad dressing

Mustard quantity

Simple sushi?

Prepare materials, including special sushi bars, cucumbers and ham slices. My dad doesn't know what I mean. The ham he cut for me was too short, but it affected me.

Spread seaweed on the bamboo curtain.

Mix cold rice and sushi vinegar at a ratio of 5: 1, and then spread it on seaweed for compaction.

Put the prepared ham, cucumber, sushi bar and meat floss on the paved rice. Then roll sushi with bamboo curtain, then dip it in water with a knife and cut it.

All right, put the plate away and put away the dip.