How to make motherwort in soup:

Main ingredient: 300g of motherwort.

Accessories: moderate oil, salt, ginger, garlic, lean minced pork.

1, motherwort first soak a little water, wash.

2, drain the water and spare.

3, hot oil in the pot, put some ginger and garlic, minced meat, burst incense.

4, and then add the right amount of boiling water.

5, after boiling want soup thick point can be cooked for five minutes and then under the motherwort.

6, cook for a while until the break, you can add salt to taste.

7, Sheng up.