1, the first step is peeling and soaking. You need to choose a full garlic clove, then peel off the skin and put it in a shallow container. Arrange the garlic cloves neatly with a certain distance between them, then water them and soak the roots completely, so that the garlic cloves will not be so hard after absorbing water and swelling.

2. In about two days, the position of the upper end of garlic cloves will crack, and a little green bud will appear at the crack. On the third day, garlic will grow one or two buds, and it will feel a little soft when touched by hand. There will be roots at the bottom, but the number is relatively small and the roots are relatively short.

3. Green shoots can grow to 1 cm in about 5 days. As time goes on, more buds will sprout and the green shoots will grow taller and taller. The leaves in the middle will crack a crack, that is, the leaves will be divided, and small leaves will be drilled out of it. The small leaves that have just come out are tender and green, showing attractive turquoise.

4. With the continuous growth of garlic seedlings, their roots will grow longer and longer, and they will be intertwined with each other. About half a month or so, garlic seedlings will grow like "grass", and when they grow to a certain height, they can be cut and cooked.

Garlic seedling is a young garlic seedling that has developed to a certain period of time. It grows in farmland, has the spicy taste of garlic, and is eaten with its tender garlic leaves and leaf sheaths. Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the function of resolving food stagnation. In addition, eating garlic seedlings can also effectively prevent diseases caused by environmental pollution such as influenza and enteritis.