1, practice: stew a pot of thick pig bone soup, which requires 1 kg of pig bone (preferably tube bone), cut Pleurotus eryngii into small pieces, appropriate amount of yam, appropriate amount of Lycium barbarum and onion ginger, about 50g of milk, cook for 3 hours, and season with salt, that is, a pot of milky thick bone soup. Spare.

2. Dice red pepper, stir-fry wild vegetables with shredded edamame, and season with salt and chicken essence. Spare. A big bowl of rice, fresh or leftover, add bone soup, boil it, add vegetables and shredded fungus, cook for another 2 minutes, and turn off the heat to serve. Scoop a spoonful of fried mustard and mix well.

3, bone soup pickles fishing rice is a delicious food. The main materials are pig bones, Pleurotus eryngii and so on.