How to make fish-flavored shredded pork at home to taste like a restaurant? Fish-flavored shredded pork is one of the famous traditional Sichuan dishes! Pay attention to eating shredded pork and taste the fish flavor! The ingredients used for the taste are very common, but the fish flavor needs to be prepared!

If you want to talk about the fish-flavored shredded pork in the hotel, it can be divided into two types! One is northern-style fish-flavored shredded pork, and the other is southern-style fish-flavored shredded pork.

Fish-flavored shredded pork

Ingredients: lean pork, egg starch vinegar, sweet noodle sauce, onion, ginger, garlic, carrot, green pepper, fungus salt oil

1. Cut the pork into shreds, rinse the bleeding water with cold water, wring it out and set aside.

2. Add the egg white to the starch, add an appropriate amount of water, and mix evenly. Chop onions, ginger, and garlic, and shred carrots, green peppers, and fungus. Set aside.

3. Put the egg starch into the shredded pork, stir evenly, grasp thoroughly, and be ready!

4. When the oil temperature is 80% hot, put the shredded pork, fungus shreds, green pepper shreds and carrot shreds into the pot, stir until the shredded meat is fried thoroughly, take it out and set aside.

5. Leave oil at the bottom of the pot, add chopped green onion, ginger and garlic, stir in the sweet noodle sauce and mix well, add shredded pork, carrots, green peppers and fungus shreds, stir-fry evenly over high heat, add vinegar and salt, stir-fry several times.

Ingredients: lean pork, egg starch, bean paste, green bamboo shoots, fungus, green pepper, sugar, vinegar, oil, salt, onion, ginger, garlic

1. Cut the pork Silk, rinse away the blood stains with water, pinch dry and set aside!

2. Put the egg white into the starch, add an appropriate amount of water, and mix evenly. Chop onions, ginger, and garlic; cut fungus, green peppers, and green bamboo shoots into shreds and set aside.

3. Put the egg starch into the shredded pork, stir vigorously and make sure it is thorough!

4. Heat the pot and drain the oil. When the oil temperature is 80% hot, add the shredded pork, stir twice with a spoon, take it out and set aside!

5. Leave oil at the bottom of the pot, add chopped green onion, ginger, garlic, stir evenly, add green pepper, fungus, bamboo shoots, stir evenly, add shredded pork, add appropriate amount of sugar, vinegar, salt, stir evenly over high heat. .

The fish-flavored shredded pork from the north tastes sour and sweet, with moderate hardness! The fish-flavored shredded pork from the south is sweet and sour! They are all delicious dishes and wine!