At present, many schools and corporate canteens are distributed by third parties, and there are various food distribution units in the market, so we have no choice. Honghong mainly controls the quality of vegetable distribution from the following aspects:

1, first of all, it is necessary to evaluate whether the supplier is qualified.

2, followed by procurement. The scope of procurement should be selected from the list of qualified suppliers to ensure that all certificates are complete.

3. accept. Establish a food incoming inspection system.

4. transportation. Preservation during transportation

Step 5 store. The storage place should be clean, dry and flat; Prevent rats, flies, insects, birds and fires. Raw and cooked separately, chilled and fresh separately, food and non-food separately.

6. Detection: For the vegetables purchased or produced by the self-owned base, the detection personnel use the vegetable safety rapid detector to detect the pesticide residues in the vegetables sold in the current season.

7, 7, and finally pay attention to the traceability of food. If it is found that the food business does not meet the food safety standards, it shall immediately stop the business, and effectively and accurately notify the relevant producers, operators and consumers, and record the closure and notification.