1. Beat the eggs, add the cornstarch and salt and mix well.

2. Heat a frying pan, take a kitchen paper towel to wipe off the excess oil, then put the egg mixture of Method 1 into the pan gently and evenly, until the egg skin is golden brown and round, then put the fried rice into the center of the egg skin.

3. Quickly wrap the corners of the egg shells in Method 2, place on a plate, and drizzle with ketchup.

4. fried rice

①, mushrooms, scallop soaking mushroom cut into pieces, scallop torn into julienne (no scallop can not be used)

②, green, red, yellow pepper, bamboo shoots, fish balls, ham were cut into pieces (Note: should not be ham and scallop **** food, it will produce nitrosamines on the health of the unfavorable)

3, the pot of hot oil to the hot seven minutes into all ingredients in addition to the leftover rice, stir fry two times. All the fried rice ingredients stir fry for two minutes

④, pour into the leftover rice and stir fry evenly and then seasoned with salt, monosodium glutamate, black pepper, vanilla