How to make cold pidu:

1. dry pork skin wash and dry the surface water.

2. Pour enough vegetable oil into the pot, and when the oil is 70% hot, add the dried pork rinds and fry on low heat.

3. Fry the pork rinds over low heat until they are fluffy and brown, then remove the rinds from the pan and control the oil.

4. Put the fried pork rinds into a pot of boiling water and then soak them for about 6 hours.

5. Dry the soaked pork rinds and cut into thin strips.

6. Peel the cucumber and cut into cubes.

7. Put the cucumber pieces into a clean container, sprinkle a little salt marinade for 10 minutes.

8. Control the water from the marinade and pour in the garlic.

9. Pour in a tablespoon of cold vinegar.

10. Season with 1/2 tablespoon of soy sauce.

11. Blend in the appropriate amount of chili oil.

12. Sprinkle in the appropriate amount of refined salt, mix well.