Silkworm pupae are frozen raw.

Soak the silkworm pupae in salt water for 2 to 3 hours first. It can play the efficacy of sterilization and kill parasites. Then seal it in a plastic bag and store it in the freezer. If the silkworm pupa is not much, you can put the silkworm pupa into the container of water to freeze, eat when the silkworm pupa should be fully thawed, deep-fried to fry through, to use a spatula to press the silkworm pupa stomach, the silkworm pupa stomach fried through, can be eaten.

Silkworm pupa preservation methods:

1, put in the refrigerator

Silkworm pupa can be put into the refrigerator to save, remember to use plastic wrap wrapped before preservation. If you put it in the freezer, you can keep it for about half a year. If the silkworm pupa is still alive, it will not be frozen for more than 2 hours before it is frozen to death.

2, cooking preservation

Preservation of silkworm pupae, you can also cook the pupae, put salt pickle and then stored. This way to room temperature preservation, however, according to the season to determine the preservation time. Generally speaking, the fall and winter seasons can be preserved for 1 to 2 weeks, spring and summer energy can be preserved for 1 week, before eating the best flavor.

3, soaked in salt water

Fresh silkworm pupae, before putting in the refrigerator to save, can be put into the salt water soaked 2 to 3 hours, which can play a sterilization and kill the effect of parasites. Because there may be tiny parasites in the forelimb nests and stomach folds of silkworm pupae, so soaking them in salt makes them more comfortable to eat, and their preservation time will be longer.