Main Ingredients: 100g of glutinous rice flour, 10g of plain flour, moderate amount of white sesame seeds.

Accessories: 20g of sugar, 70g of boiling water, 1g of baking powder.

Steps:

1, sugar, glutinous rice flour, common flour, baking powder material weighing ready.

2. Melt the sugar with boiling water, pour it into the flour-egg mixture, stir well and form a dough, and let it rest for 15 minutes.

3: Divide the dough into 20g pieces, round them up and place them in a bowl with a little water to coat evenly with white sesame seeds.

4. Let it rest for a while.

5, hot pan with salad oil, heating to about 40 degrees Celsius, into the glutinous rice dough. Keep heating over low heat, and slowly bubble the oil.

6, when the oil temperature comes up, the glutinous rice ball will float, with a spatula each are flattened 3-4, you can fish out.