1, Yangtze saury
Coilia elata, also known as Coilia elata and Coilia elata, is a kind of migratory fish, which, together with puffer fish and shad, is also known as one of the three delicacies of the Yangtze River in China. Coilia elata in front of Tomb-Sweeping Day is located at the mouth of the Yangtze River and the junction of fresh water and seawater, with rich bait and fresh meat. Due to the sharp drop in output, the price of Yangtze river swordfish exposed on the Internet is staggering, ranging from 6000 yuan to 1 10,000 yuan. In 20 12, a Yangtze swordfish king weighing 325g actually sold for 59,000 yuan at the public welfare auction held in Jiangsu.
2. Wild ginseng
In China, ginseng has always been regarded as the king of all kinds of herbs, and the best wild ginseng is hard to come by for a hundred years. At the 8th China-ASEAN Expo in Changchun, a ginseng with a price of RMB10 million attracted many visitors. This wild ginseng weighs about 80 grams and is the best of ginseng. In recent years, with people's re-understanding of the value of ginseng, the collection value of wild ginseng has been paid attention to, and the price of wild ginseng has also hit a new high.
3. Litchi in Zengcheng, Guangzhou
Zengcheng is the famous hometown of litchi in China and the original place of "China litchi stamp". Zengcheng litchi is famous at home and abroad for its variety, excellent quality, good taste and long history, especially "Zengcheng Gualv". In the Tang Dynasty, there were seven important radial post roads around the capital Chang 'an, including one from Chang 'an to Lingnan, from Chang 'an to Xiangzhou (now Xiangfan, Hubei), Ezhou (now Wuchang, Wuhan), Hongzhou, Jizhou and Qianzhou (now Ganzhou, Jiangxi). There are post stations and mansions on both sides of the ancient road, equipped with fast riders, and relay transportation of litchi is carried out, and the delicious litchi is delivered to the palace at the fastest speed. At the auction in previous years, a Zengcheng green litchi was photographed at a sky-high price of 550,000 yuan.
4. Dahongpao
Dahongpao, produced in Wuyishan, Fujian, is oolong tea with excellent quality. China special famous tea. Its shape is tight, the color is green, brown and fresh, the soup color is orange and yellow after brewing, and the leaves are red and green. The most outstanding quality is that the fragrance is rich and fragrant, and the fragrance is high and lasting. There are few Dahongpao in history, and the recognized Dahongpao is only a few trees on the rock wall of Jiulong. In the best year, the output of tea is only a few hundred grams. In the Republic of China, a catty was worth 64 silver dollars, which was equivalent to 4,000 kilograms of rice. A few years ago, a piece of Dahongpao tea from Kowloon was auctioned in the market, and 20 grams was sold at a sky-high price of156,800 yuan, setting a record for the unit price of tea.
5. Saffron
Crocus sativus, also known as crocus sativus and crocus sativus, is a perennial flower of Crocus in Iris family. Crocus sativus is a valuable tonic, and its price is generally higher. Take Tibetan saffron as an example. In the tourism market, it is generally a few hundred grams, and Tongrentang drugstore is generally more than 70 ~100 per gram. The price of saffron sold on the Internet is slightly lower, generally tens of yuan per gram. Most of them are artificially planted, and their efficacy is not up to the wild standard, just like ginseng. In addition, the prices of different quality grades of saffron are also different, and the first-class saffron is much more expensive than the best-selling saffron in the market.
6. Tricholoma matsutake
The name of Tricholoma matsutake has a long history and originated in China. About 7000 years ago, Tricholoma matsutake was born in Shangri-La primeval forest of Hengduan Mountains in China. It is a kind of pure natural rare and precious edible fungi, and is known as the king of fungi. Tricholoma matsutake has very strict requirements on the growth environment. It can only grow in the primeval forest without any pollution and human intervention from Tricholoma matsutake. Spores must form a * * * relationship with the root system of pine trees, and the age of * * * trees must be over 50 years to form hyphae and fungus ponds. Fresh and superior wild Tricholoma matsutake costs about 400 to 600 yuan per catty, and the drying price is higher.
7. Cordyceps sinensis
Cordyceps sinensis, also known as Cordyceps sinensis, is a complex of Cordyceps sinensis and hepialidae larvae. There is no uniform standard for the grade of Cordyceps sinensis, and there are "first grade, super grade and king grade" in the retail market, but it is not universal. Cordyceps trading market defaults to the size and number of Cordyceps as the specification basis. The quality of Cordyceps sinensis and Cordyceps changdu in Qinghai is the highest, and the price is also the most expensive. A few years ago, the market was disturbed by some merchants, and a bottle of Cordyceps buccal tablets was fried to 16800 yuan, which contained very little Cordyceps.
8, butter crab
Butter crab, formerly known as cream crab, is a female of blue crab, so its appearance is no different from cream crab. The difference is that the color of the steamed crab is between red and yellow, and yellow grease can be seen in the crab cover and crab claw joints. Butter crab is a rare crab species newly eaten in Guangdong, Hong Kong and Macao in recent days. It enjoys a good reputation in South China and is known as the "king of crabs". Its price is the highest among domestic crabs, and it is priced at two in Hong Kong restaurants, and the price per 50 grams is tens of Hong Kong dollars. Therefore, butter crab can be said to be a unique and precious seafood food in Guangdong, Hong Kong and Macao. Because the yield and quality of butter crabs are directly affected by the rearing environment and weather, and the production period is not long, butter crabs are precious.
9. Yellow-lipped fish
Yellow-lipped fish, Fujian and Guangdong people call it money? ? Money fierce fish, also known as (fish high). People in Wenzhou call it Huang Gan, which belongs to the class Skeletal Fish, which is similar to the family Epinephelus. It has a long body, a flat side and a slender tail handle. Rare warm-temperate benthic fish inhabit the offshore waters with a water depth of 50-60m. Young fish inhabit estuaries and their nearby coasts, and are distributed in the East China Sea and the northern South China Sea. At the beginning of April 2007, a fisherman in Zhanjiang, Guangdong Province also caught a yellow-lipped fish weighing 49kg, which was subsequently bought by a hotel for 580,000 yuan. The hotel cooked the fish and left a fish belly worth 2 million yuan, which refused to sell. On August 20 12 14, a fisherman in Lianjiang county, Fujian province dragged back a yellow-lipped fish weighing 160 Jin from the nearby sea area. He sold the fish to a fishmonger at a price of more than 20,000 yuan per catty, and the money was about 3 million yuan.
10, truffles
China also produces truffles, which are very similar in appearance to French black truffles. The scales of the outer skin are relatively small. The white stripes inside are fine. It mainly grows in the fibrous roots of pine trees and mainly produces in Yongren, Yunnan and Panzhihua, Sichuan. Chao Laruo called this unknown creature "Toxomycetes", and led his people to dig Toxomycetes every year before the Yi people's competition to receive distinguished guests attending the competition. The custom of eating Toxomycetes has continued to modern times. With the influence of foreign culture, it was not until 1995 that people realized that the truffle, also known as truffle, is actually the most precious edible fungus in the world.