Ingredients: popcorn special corn100g, corn oil 30g, zero calorie candy100g, water 50g, butter15g.

1, prepare the required ingredients in advance (corn oil forgot to shoot).

2. Pour corn oil into a non-stick pan, and the amount of oil can ensure that every corn grain can be stained with oil.

3. Pour in corn kernels.

4, keep the fire, corn kernels will explode when heated, as long as one explodes, cover the lid.

5. Shake the pot every 15 seconds to prevent uneven heating.

6. When the crackling sound is gone, you can open the lid, stir fry for 15 seconds to remove moisture, turn off the fire and put it in a large container to cool.

7. At this time, start boiling sugar, pour zero calories of sugar and water into a non-stick pan, keep it on a medium fire, and don't stir until the sugar melts.

8. Stir the sugar water when all the sugar melts and small bubbles appear.

9. Add butter when the sugar water turns amber.

10, stir until it melts.

1 1, pour in popcorn, quickly mix it evenly, and pour it into a large container to cool.

12, fragrant and crisp popcorn is ready.