1. Wipe all the water and oil in the bowl and keep your hands clean during operation. Separate the egg whites from protein. First, add a little salt to the protein solution, a little is enough, which can improve the taste, and then fill it with a spoonful of sugar.
2. Stir protein quickly. Tilt the bowl a little, so that chopsticks or egg beater can contact the egg white to the maximum extent, so that it can be beaten faster and more evenly.
3. When Chengdu is moist, continue to pour a spoonful of sugar and continue to fight. Beat until it hardens and bubbles. Even if the egg white is hard, you can't pour the egg white in the bowl upside down, only when it is the same as cream. This is the most critical step, which can usually be done in fifteen minutes.
4. Add 2 tablespoons sugar to the egg yolk. Add 3 tablespoons of flour, ordinary flour, medium gluten flour and low gluten flour, but not high gluten flour. Add 6 tablespoons of milk to the egg yolk bowl. If there is no milk, you can use boxed milk that you often drink, or you can use drinks, such as orange juice.
5. Stir all these materials together into a paste with chopsticks. Be sure to mix them evenly! When stirring, you can't stir in circles, but turn it up from the bottom, just like cooking, or cross-stir. Dig half the beaten protein foam in with a spoon. Remember, be sure to stir it up and down (don't turn around, let alone use chopsticks, it will make the flour stiff, so the cake won't come up). Stir half of the egg white and yolk up and down with a spoon. . . Then add the other half of the egg white and stir it up and down with a spoon!
6. Plug in the electric pressure cooker, press the cooking button and jump up in one minute. I wish the pot felt a little hot. This is called preheating. Pour a little cooking oil into the bottom of the pot and wipe it with a napkin to prevent the cake paste from pouring out from the bottom of the pot.
7. Pour the paste into the electric pressure cooker! ! ! Shake the table a few times by hand to shake out the big bubbles inside. Cover the lid, press the function of cooking porridge, and you can wait to eat.