1, snowflake pastry in the mouth a little chewy, and then the cookies immediately melt, and then leave the tough sticky nougat, rich milky flavor and mixed with the aroma of nuts and the sweet and sour of dried fruit, so that you can not stop.

2, "snowflake pastry" fresh out of the oven, exuding a mouth-watering aroma, mom put it on the cutting board, and then straighten it into a square, and then evenly sprinkle powdered milk to the top, and then cut it into a piece of the square. "Kaka!" I couldn't wait to pick up a piece and bite down hard. WOW! It was crunchy and so delicious!

3. The color of the snowflake pastry, that is, its face value, it is really high! Square shape, inside the content can be rich! First of all, freeze-dried strawberries, freeze-dried strawberries, although after drying, but it is a full of vitality of the red color, or through the surface of the light frosting accidentally revealed, and that light red color is also a sign of its sweet taste. Dried cranberries are dark red in color, each one is tiny, making a very shiny and beautiful accent to the snowflake pastry, and the burnt yellow cookie, with two different reds, looks very warm, and then wrapped in the layer of creamy white frosting, it's simply unbeatable.

4. The aroma of the snowflake pastry is very unique. The rich strawberry flavor, accompanied by the sweet cranberry flavor, and then with the milk sugar that milky flavor, people can not help but want to eat a big bite.

5, gently bite into a mouthful of snowflake pastry, the thick milk flavor will sweep the entire mouth, wrapped in the outside of the milk sugar, a little Q Q pop, a little sticky teeth, sweet flavor wrapped in the fresh smell of milk. The sweet flavor is wrapped in the freshness of milk. The sweet and sour taste of freeze-dried strawberries follows. FD strawberries are crispy and crunchy, and when you bite into them, they break down into countless pieces, just like many little elves dancing on the tip of your tongue. The sweet and sour flavor is simply wonderful.

6, snowflake pastry is ready, a thick milky flavor comes to the nose, simply can not smell! I cut them into small squares, because they are too tempting, I can not help but take a piece of it in the mouth to taste, hmm? It was so delicious, just that flavor I dreamed of.

7. After cooling, cut the snowflake pastry and pack it. Each piece, all contain love and care, in the arrival of Christmas, tasting a piece of snowflake pastry, enjoy it on the tongue jump, feel the taste buds bloom?

8, snowflake pastry is the most delicious candy I have eaten so far. Tear open the bag, a burst of milk powder fragrance came. A light bite, from hard to soft, the crunch of fried peanuts and the sweetness of cranberries spread through the lips and teeth of the heart.

9, we turned on the fire, and then put the butter into the pot, take the spatula to press the butter a few times, and so the oil completely melted, and then pour the marshmallows, stirring all the time, such as marshmallows into a paste, and then pour some milk powder into the milk powder, stirring until it is going to solidify, and then poured into the cookies, nuts and cranberries, and continue to stir, and wait until the stirring solidified, and then put the snow crisp to the grinder to set the shape. Let it sit for a while, then pour it out and cut it into small pieces, and finally sprinkle it with powdered milk, and a plate of fragrant snowflake pastry is ready. I couldn't wait to take a bite, a strong milk flavor overflowed my mouth.

10, the snowflake pastry gave me a crunchy and crispy feeling, with dried cranberries and cookies inside, it was very sweet and creamy.