Ingredients: ribs, pork liver.

Ingredients: Douchi, garlic, onion, pepper, salad oil and sesame oil, salt, sugar, pepper, chicken powder, wine and raw powder.

working methods

1, prepare materials

2. Chop the ribs, slice the pork liver, chop the pork liver slightly with lobster sauce, chop the garlic and cut the onion into small pieces.

3. Add all seasonings to the ribs and marinate them with lobster sauce and garlic; Pig liver can be preserved with Jamlom salt, sugar, pepper and corn flour. (Braised pork liver 15 minutes or so. )

4. Take a dish, add the ribs, pour the Jamlom salad oil, put the dish with the ribs in a steamer, boil the water, cover it and steam for 10 minute.

5. Open the pot cover, add pork liver slices and steam for about 5 minutes. When pork liver ribs are fully cooked, turn off the heat, pour in sesame oil, add onion and Jamlom pepper, and serve.