Views 1447 - Favorites 6

Save this recipe to your phone

Love fruit?

Nunya has been clamoring for chicken crispy bones lately, and it's not safe to take out, so I have to do it myself!

Ingredients Add to shopping list

10 minutes or so | pierogi (beginner)

Chicken Crisp Bones 500g, BBQ Sauce (Sweet & Sour Orleans) 60g, Egg wash, Breadcrumbs

Cooking Steps

Steps 1/11

Wash Chicken Crisp Bones and drain

Steps 1/11

Steps 1/11

Cook Chicken Crisp Bones. 2/11

Pour in the barbecue ingredients and mix well, stirring for a while, so that it will be easier to get the flavor

Step 3/11

Put the well-mixed chicken bones into the refrigerator for more than 2 hours

Step 4/11

Put the marinated chicken bones into the egg mixture and roll it

Step 5 /11

Then place the egg-coated chicken crispy bones into the breadcrumbs so that the entire chicken crispy bone is coated with a layer of breadcrumbs

Step 6/11

Arrange the chicken crispy bones, coated with the egg and breadcrumbs, in an air fryer grill basket

Step 7/11

Pre-load the ACAEAF26A Air Fry Oven select air fry function to preheat for 10 minutes at 190℃

Step 8/11

Place the air fry baking basket into ACA Air Fry Oven for 12 minutes at 190℃

Step 9/11

Fry the chicken crispy bones until the surface is golden brown. >Step 10/11

The crispy chicken bones are ready, you can smell the aroma through the screen

Last Step

ACA Air Fryer Oven made the fragrant chicken bones to eat without worrying about eating too much fire, not only did not use a drop of oil, but also in the air frying when the meat in the excess oil and grease are fried out of the meat. The best night marinade into the refrigerator for one night, the next day at any time you can air fry, refrigerated overnight chicken crispy bone flavor better. Doing dishes are delicious have skills, I have a small trick for each dish, you search "Douguo" can directly view my recipes!