How to make Cantonese sausage delicious?
1, wash the sausage with warm water first, then cut it into pieces and put it in a bowl for later use.
2. Cut off the head and tail of cucumber, wash it, and then cut it into pieces for later use.
3, the pot is 70% hot, put a small amount of peanut oil, put the sausage down, and fry it on low heat. Some oil will be fried in the middle, so you can shovel it out and fry other dishes. It smells good.
4, then peel the garlic seeds, then chop the peppers, and put down the stir-fry when the sausage is almost cooked.
5. Stir-fry the garlic, then put down the cucumber slices and stir fry over high fire. Then add a spoonful of salt and coriander.
6. Adjust a small amount of starch in a small bowl, then pour it in and stir fry evenly.
7. Turn off the fire and put it on a plate. Crispy and sweet taste is very popular.
Simple method of cantonese sausage
1, prepare materials
2. Slice sausage, shred green pepper, shred onion and mince ginger and garlic.
3, put oil in a hot pot, add ginger and garlic and stir fry.
4. Add the sausage and stir fry for one minute.
5. Add green pepper and onion and stir-fry until it is broken.
What's the taste of Cantonese sausage?
Most Cantonese sausages taste sweet. Fat and thin alternate with each other, with more lean meat, and the faint liquor aroma can be sliced and blanched to half-cooked, reducing sweetness; Stir-fried with peas or garlic sprouts or celery, without sugar, according to usual preferences, should be acceptable.
Why are Cantonese sausages so popular?
The advantage of Cantonese sausage lies in its taste. Guangdong sausage tastes sweet and mellow, with thin skin and tender meat. This flavor makes Cantonese sausage very popular. From the age of 80, grandparents, children from kindergarten to kindergarten, and some people who don't like spicy food or don't eat spicy food can eat spicy food without looking back at "sausage". Cantonese sausage is popular because of its color. Guangdong sausage is red. It seems that it has an appetite and a desire to buy. Sausage products from Sichuan and Guangdong are displayed in the supermarket. People who are interested in buying it always fall in love with Cantonese sausage at first sight. The charm of Guangdong sausage also lies in the ratio of lean meat to fat meat. Its ratio is 3:7, 2:8, pure and thin, meeting the needs of different people. Fat and thin, delicious and mellow.