Bamboo fungus egg processing production is more convenient, can be fried, can be burned, can be boiled can also be cold, but in the process of cleaning is more important. First of all, it is necessary to wash the soil on the outer skin, remove the roots and whiskers, and wash the gelatin (gelatin has a very good moisturizing cosmetic effect). Egg skin edible, taste with fungus, egg core need to remove the rust-colored mud-like bamboo fungus cytosol, otherwise the dish mud fishy taste is very heavy, will affect the flavor of the dish.

Tomato boiled bamboo fungus egg:

Raw materials:

Tomato, bamboo fungus egg (2), garlic (1), 1/2 teaspoon of seasoned salt, sesame oil, green onion, bamboo fungus essence.

How to do:

1. Peel the tomatoes, cut them into pieces and sauté them with garlic, add salt to taste and then add the processed bamboo fungus eggs. (Bamboo fungus egg cut into 4 cloves)

2, add water to cook, add 2 drops of sesame oil and a few chopped green onions, cook until the juice is thick and put the bamboo fungus essence can be started.

Bamboo Fungus Eggs Tips:

Bamboo Fungus Eggs have a natural earthy flavor, if you are not used to eating them, you can dig out the black soil-like part.

Scrub the skin of the bamboo fungus egg with a steel wool ball.