Ingredients: 400 grams of flour.

Accessories:

Yeast yeast

10g

sodium bicarbonate

4 grams

Seasoning:

water

Proper amount

Exercise:

1. Flour, yeast, sugar and warm water are mixed into snowflakes and then kneaded into dough. The dough should be mixed moderately, but not too soft. Cover with plastic wrap and ferment in a warm place to double the size.

2. Dissolve the alkaline noodles with a little warm water, mix them with alkaline water, knead them evenly, cover them with plastic wrap and let them stand for 15 minutes.

Step 3 knead the dough into long strips

4. "Pull out" the steamed bread section by section and put it on the cage cloth with the cross section facing upwards.

5. Don't knead the dough or set it. Just put the dough with the cross section facing upwards in a steamer covered with a wet drawer cloth, steam it on high fire until the steamed bread blooms, about 15 minutes, and sprinkle with chopped preserved fruit or green shredded pork.