Ingredients:

500g chicken feet, a little white pepper, 1 egg, appropriate amount of starch, appropriate amount of chili noodles seasoning, a little salt

Method:

1. Rinse the chicken feet with water after buying them, cut them in half in the middle, remove the nails and dry them (or wipe off the water), marinate them with white pepper and salt for half an hour.

2. Beat an egg in a large bowl, add appropriate amount of starch and stir evenly.

3. Pour the chicken feet into the bowl with eggs and starch, and stir evenly to ensure that the chicken feet are coated with starch and egg liquid.

4. Pour oil into the pot (more oil can be fried at once, less oil can be fried in two or three times to ensure crispiness). Let the oil temperature rise over high heat, then turn to low heat, and pour in the chicken feet. Cover and fry (be sure to cover the lid, otherwise it will fry and splash everywhere), flipping the chicken feet once or twice halfway through.

5. Fry over low heat until golden brown. You can clearly see a layer of crispy skin attached to the chicken feet. Remove from the pot and sprinkle with chili powder. (Use oil-absorbing paper to absorb excess oil for a more refreshing taste)