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First of all, let's talk about how to make noodles with Chinese hamburger. First of all, we should know that the flour we use is not ordinary flour used at home. Most of the flour used at home is medium gluten flour, while our professional meat buns are high gluten flour. For example, the better high-gluten flour sold in the market is Wudeli high-gluten flour.

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In addition to using high gluten flour, we also need to add salt, oil, water and yeast powder to the flour.

Why should salt be added to the flour? Because the taste of noodles will be stronger after adding salt to flour. At present, some high-grade dried noodles on the market are salty, in order to make the noodles taste stronger.

Why is there oil in the flour? Because if you add oil, the bread will smell better when baked. And you can't add too much oil when you refuel, because if you add too much oil, the noodles won't stick together easily.

Baiji steamed bread and flour formula: 10 kg flour, 5 kg water, 50 g salt, 180 g oil and 40 g yeast powder. It should be noted that the dough mixing methods in winter and summer are different. Because it is not easy to wake up in winter, warm water is used to knead dough.

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The above is how to make Chinese hamburger. Let's talk about how to cook braised pork in Chinese hamburger.

If you want to cook braised pork well, the first thing is to choose the right meat. We usually choose pork belly, and we must bring skin. Why do you need leather? Because the collagen in the skin is white when it is cooked, it will precipitate, which will increase the viscosity of the soup and increase the overall taste of the Chinese hamburger.

After selecting the meat, we need to make a preliminary treatment of the pork belly-pickling. What if pickled? Sprinkle some salt and cooking wine on the pork belly and marinate for one hour.

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Then fry the spices. The so-called frying spices means frying the ingredients needed to make meat buns with oil. This ingredient is also the so-called Chinese hamburger formula. The recipe of Chinese hamburger is cinnamon, star anise, clove, fennel, angelica dahurica, kaempferia kaempferia, tsaoko and so on.