Method for making ice cream with milk

Raw material:

60 grams of milk powder, 500 grams of warm water, 2 egg yolks, 30 grams of sugar, 24 grams of corn starch and 2 tablespoons of condensed milk.

Exercise:

1, milk powder with warm boiled water and stir well, add condensed milk and stir well for later use.

2, corn starch, sugar into the soup pot to mix, while stirring slowly into the milk, to be fully mixed without caking.

3. Then add 2 egg yolks and continue to stir evenly with a spoon, so that the egg yolks are fully mixed with the milk, and the solution turns pale yellow at this time.

4, fire, heat in medium fire, stir while heating, it is very rare to start with big bubbles, and with continuous heating, the big bubbles will gradually disappear, and the solution will become sticky. Immediately change to a small fire, the smaller the better.

5, low heat and continue to stir 1 minute, feel very thick, turn off the fire and let it cool.

6. After being completely cooled, stir well and pour into the ice cream mold, and freeze in the refrigerator for more than 6 hours.

7. Before eating, you need to take the ice cream mold out of the refrigerator and leave it at room temperature for 3-5 minutes before demoulding.

Tips:

1, the milk powder and water in the formula can be directly replaced by 500ml milk. If milk is used, it is suggested to add less milk powder, which will increase the milk flavor of ice cream.

2, condensed milk can not be added, but the taste is more fragrant after adding.

3. Don't be too hot when heating milk. Don't worry about heating slowly.