Main ingredient: 180g of squid (dried), 500g of pork (haunch tip)

Supplementary ingredients: 150g of chicken thighs, 25g of ham

Seasoning: 50g of soy sauce, 5g of salt, 15g of soy wine, 15g of ginger, 10g of green onion, 3g of cinnamon bark, 50g of lard (condensed)

Simmered shredded squid. Characteristics:

Squid tendons, mellow flavor.

Simmering squid practice:

1. the body of the squid with a flat knife method into 0.3 cm thick slices, and then cut into fine pieces;

2. take a porcelain pot, contain 5% concentration of alkaline water 1000 ml, into the squid, soaked for 2 hours;

3. and then poured into the soup pot, with a small fire to boil;

4. wait for the squid to curl up, the soup pot off the fire, and then wait for the squid to curl up.

8. scallions, ginger cut into thin strips;

9. cooked ham cut into pieces;

10. chicken thighs into the pot of boiling water blanch;

11. frying pan with cooked lard, with a high flame to fifty percent heat, into the meat stir-fried;

12. to the meat spread out, sprayed into the yellow wine, soy sauce, salt, chicken broth, and then into the chicken thighs, gui Pi, shredded green onions, that is, into the

15. put the squid into one side of the casserole, the other side of the "bottom vegetables", simmering over low heat for 1 hour;

16. take a soup bowl, first "bottom vegetables" into the first, and then the squid on top of it, pour in the original sauce, sprinkle with minced ham

16.

Simmering squid shredded production tips:

1. hairy squid shredded water blanch 3 times, and then add refined salt marinade, exhaust the squid shredded salty and water and then explode, squid shredded sinewy, mellow taste;

2. suitable for simmering with a small fire, when the juice is thick, decanting the original juice, picking up the onion, ginger and cinnamon without the juice can not be thickened, pouring that is;

3. This dish Xi'an method is: chicken legs, pork elbow meat cut into 4 strips, first into the casserole, put on the squid, add soup and simmering, and finally pick off the chicken legs, pork elbow without, organize the squid floss, withdrawal of shredded ham, pouring the original sauce is complete.

Food Compatibility

Chicken thighs: chicken thighs and pheasant, turtle, mustard, carp, crucian carp, rabbit, plums, shrimp, sesame, chrysanthemum, and onion and garlic together;

and sesame, chrysanthemum, easy to eat poisoning;

and plums, rabbit with food, can lead to diarrhea;

and mustard with food will be on fire.