Price: negotiable
Ningbo has fertile land and abundant rainfall. It has a long history to plant potherb pickles in autumn and winter. According to the book "Wide Groups and Fangpu", "There are vegetables in Siming, which are called potherb, and the vegetables are frozen in the snow. This dish is unique and green, so potherb is named after it. It is slightly spicy and has excellent pickled food." In winter and spring,
Puff pastry
Price: negotiable
It is a special food in Ningbo. Melaleuca cake has been made in Xikou for more than 100 years. It has a square shape, 27 layers inside, distinct layers, golden and green, crisp and crisp, salty in the sweet, fresh in the salty, and unique in flavor. After eating, it makes people feel fragrant and never tire of eating.
Xikou Melaleuca Cake has won many national and provincial prizes for famous and special products, and it has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially for overseas travelers who have left their hometown. They all like to ask their relatives and friends to take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries and Hong Kong, Macao and Taiwan.
Qiu' ai pickles
Price: negotiable
Ningbo specialty, rich in Qiu 'ai Town, Yinzhou District, Ningbo, is a famous "hometown of pickles". Pickled with potherb mustard, it is Huang Liang in color, fragrant, tender, fresh and slightly sour, and can stimulate the appetite. It can be eaten raw or used as an ingredient. There is a folk saying in Ningbo that "if you don't eat pickles soup for three days, your feet will feel a little sore", which shows the role of pickles. Qiu 'ai pickles have been processed for nearly a hundred years, and many famous brand products, such as "Dali" brand pickles, have been sold well at home and abroad by vacuum packaging and advanced preservation and storage technology.
Qingqin decoction
Price: negotiable
Generally referred to as dried evergreen vegetables or dried vegetables, traditional specialty. In February and March, when a large number of rapeseed sprouts, take the tender tips of the top three or four nodes as raw materials, put them in boiling water for two or three minutes, and then dry them when they are three-cooked and seven-grown. Because of the special processing technology, vitamin C and minerals in fresh vegetables are mostly undamaged, so it has good color, fragrance and taste, which is attractive to appetite. The general habit is to make a good soup. In the past, most of them were processed at home for their own consumption or presented to relatives and friends in other places. Nowadays, among the "Kayizhi" green foods produced by Zhejiang Haitong Food Co., Ltd., Qingqin Tang is one of the products, which is supplied to cities such as Ningbo, Hangzhou and Shanghai and many overseas countries. Also deeply loved by tourists and as a good feed.
tea leaves
Price: negotiable
There are Tiantai Mountain and Siming Mountain in Ningbo, which are near the lake, with abundant rain and misty mountains all the year round, so the quality of tea is excellent, including "Wangfu Yinhao", "Ninghai No.1 Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Qinlv", "Donghai Dragon Tongue" and "Siming Twelve Thunder". Ningbo tea is the best harvested before Grain Rain, and most of the time is around Qingming. It has been famous at the International Tea Expo for its light green color, fresh taste, sweet and lasting fragrance.
Sanbei bean crisp sugar
Price: negotiable
It is a traditional famous pastry in Ningbo, which is famous in Jiangsu, Zhejiang and overseas. Sanbei Crispy Sugar has a long history of making, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, and can maintain the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shengyangtai Tourist Food Factory in Ningbo are the main producing areas and production enterprises.
yellow croaker
Price: negotiable
Also known as yellow croaker, yellow croaker and river fish, they inhabit the Yellow Sea, the South China Sea and the East China Sea and are produced in Xiangshan Port and the Shengsi Islands in Zhoushan. Because there are two small stones called fish brain stones in the fish head, it is also called stone head fish. The ancients described it as "the stone head blooms in the building". Every spring, the yellow croaker swims back to the coast, which can last for several miles, and then it swims to the deep sea in autumn and winter. It is one of the main economic fish in China and a famous Haite product in Ningbo.
The body shape is conical and slightly flat, and the head shape varies with different species. The common species are: hammerhead shark, tiger shark, dog shark, spiny shark, blue shark, mullet shark, spotted shark, swallow-tailed shark, white-headed shark, flat shark, white-eyed shark, etc. More than 70 species, which are produced in Xiangshan Port and Zhoushan Ocean, and are special for Ningbo sea fishing.
New Year cake; rice cake
Price: negotiable
Traditional grain replicas have been produced for hundreds of years. There is a folk saying in Ningbo that "rice cakes are getting higher every year, and this year is even better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and slippery, and does not paste when cooked for a long time and is not sticky when imported. Cicheng Town, Ningbo and Sanqi Town, Yuyao are the main production bases of rice cakes in Ningbo, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.
Dried bamboo shoots with sheep tail
Price: negotiable
Fenghua, one of the three famous local products, is as famous as peaches and taro. It is made of bamboo shoots with long beard, which are abundant in the local area. Because of its shape like sheep's bamboo shoots, it is called "dried bamboo shoots with sheep's tail". Its meat color is pure and yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup cooking.
Fenghua taro (Luohan Shengguo)
Price: negotiable
）。 "Running through the three customs and six docks and eating Fenghua taro", people are proud of eating Fenghua taro, which shows that this taro is unusual. Fenghua taro is rich in Xiaowangmiao Town and Xikou Town, Fenghua. Its fruit is rich in starch and delicious. It can be used as a snack, a snack, "taro pot for dog (sheep)", "taro pot for ribs" and "taro pot for seafood" and so on, making it a special dish.
San Bei ou si Tang
Price: negotiable
With the same name as Sanbei Crispy Sugar, it is a special local food in Ningbo, which was once used as a tribute for imperial food. Sanbei lotus root silk sugar is produced in Cixi. Outside the column, there are black sesame seeds or white sesame seeds, which are crisp and sweet and have a unique flavor.
Water mill powder
Price: negotiable
Also known as glutinous rice dumpling powder, it is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main material for making Ningbo glutinous rice dumplings, but also can be used to make copies of glutinous rice flour such as Yuanxiao and Matuan, and to replace starch as a coagulant in cold drink products.
Ningbo tangtuan
Price: negotiable
Formerly known as Yuanxiao, according to research, Ningbo Tangtuan began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of the first-class glutinous rice which is abundant in the local area, ground into powder and stuffed with fine and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy. When the skin is bitten open, it is fragrant, waxy but not sticky, fresh and delicious, which makes people famous at home and abroad. On the morning of the first day of the first month in Ningbo, every household, men, women and children should eat Ningbo dumplings to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of dumplings to express their homesickness during festivals. Since 1982, Ningbo Tangtuan has become the first snack variety exported overseas by Zhejiang Province. 1997 was selected as a famous snack in China.
Ningbo has a tradition of going out to do business. As more and more Ningbo people set up shops in various places to do business, they also spread the food of Ningbo Tangtuan to various places and opened Ningbo Tangtuan stores. Now, many cities in Beijing, Shanghai, Hangzhou, Nanjing, Anqing and other places have Ningbo dumpling shops. After Ningbo opened to the outside world, Ningbo dumplings were frozen and exported.
Fuxixiang fish
Price: negotiable
Fuxi, one of the five major streams in Ninghai County, Ningbo, originated from the mountain stream in Dali and Ma 'ao, and flowed into Xiangshan Port from west to east. In ancient times, it was called "Fuxi". It can be seen that there were many wild ducks in this stream, which was a famous specialty of Ningbo-fragrant fish. It was produced in this stream, because it was named "fragrant fish in Fuxi". The Records of Ninghai County in Guangxu of Qing Dynasty said: "Fragrant fish is produced in the stream, also known as fine-scaled fish, which is fragrant without fishy smell, and its length is 7-8 inches from July to August. After this, it is not delicious to have children, and it is better to leave Fuxi."
river crab
Price: negotiable
"The tender jade is full, and the shell is red and the fat is red." The fat season of chrysanthemum and yellow crabs is a good Guang Chen for crabs. Xie Fushen, a scholar in Ningbo, wrote in the poem "Hairy Crab" that "Wei Xiao is a fisherman at night, and if you want to pull the tip, you will not work, and you will wait for the yellow grass system and the old family style of Jiuqi Village Store."