Durian ripening methods include placing ripe fruits, wrapping method, pulp refrigeration method and so on.

One, placing ripe fruits

This is the simplest method, will not yet ripe durian with some already ripe fruits, such as apples, bananas turning yellow, etc., will be placed in the cardboard box or paper bag and other slightly occluded place, these already ripe fruits will be emitted ethylene. It usually takes 3-5 days with this method.

Two, wrapping method

Durian has high temperature requirements for the surrounding environment and needs to be placed in a warm place. Therefore, you can wrap it with newspaper or thick towels, plastic wrap, etc. and place it in a cool and dry place, pay attention to ventilation, and wait for a few days.

Three, the pulp refrigeration method

Will open out of the durian with plastic wrap to wrap it tightly, placed in the refrigerator cold Weiwei, 1-2 days after you can take out, and refrigerated durian taste is better, milky flavor is heavier.

Selection of durian method:

In the purchase of durian, first of all, observe the color of the durian shell, if it is green, it means that the durian is not ripe, if the color of the durian is yellowish-brown, on behalf of the overcooking of the durian, the two colors of the durian should not be purchased because of its taste are not good. Durian shell color is yellow with green for the best, and in the bottom of the durian slightly cracked the best, but do not completely cracked, all cracked is not only overcooked taste is not good, and the flesh is very easy to be contaminated.

In the purchase of durian, pick up a slightly cracked durian, carefully smell, if you smell a hint of raw flavor, on behalf of the durian is not ripe, if you smell the smell of wine, indicating that the durian ripened too much, the durian not only tastes bad, in the taste will be slightly bitter. If you smell only sweet flavor, it means that the maturity of this durian is just right, you can rest assured to buy.