Exercise:
1. Wash and slice mushrooms (or shred them), and dice shrimps or raw shrimps.
2, Taomi, add water to cook porridge.
3. Wash and chop the onions.
4. When the porridge is half thick, add mushrooms and shrimps and turn to low heat.
5. After cooking, put seasoning according to your own taste.
6. finally sprinkle with chopped green onion.
Tip: If the shrimp you buy has a strong smell, put some cooking wine or something to suppress the smell. Remember to remove the black line from the shrimp back.
Edible taboo of mushroom and shrimp porridge: 1. Mushrooms: Eating mushrooms with donkey meat can easily cause abdominal pain and diarrhea; Mushrooms and quail eggs are eaten together, and black spots are prone to appear on the face; Eating mushrooms with river crabs can easily cause symptoms of stones. Eating mushrooms and tomatoes together will destroy carotenoids and reduce their nutritional value.
2. Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, it will not only reduce the nutritional value of protein, but also stimulate the stomach and cause discomfort, even vomiting, dizziness, nausea, abdominal pain and diarrhea.
3, japonica rice: japonica rice should not be eaten with horse meat and honey; Japonica rice should not be eaten with Xanthium sibiricum, otherwise it will lead to heartache.