02, shredded bean curd with vermicelli shredded bean curd with vermicelli is also a famous main dish in Yangquan, Shanxi Province, and it has always been deeply loved by people. In Yangquan, Shanxi, this dish is an indispensable dish for both weddings, funerals and Chinese New Year hospitality. This dish is especially crispy when eaten in the mouth. The fried tofu is crispy outside and tender inside, and it has a unique flavor when eaten.
03. Brewing Chinese Cabbage Brewing Chinese Cabbage The main raw material of this dish is pork belly, and then it is marinated with chopped green onion, pepper and aniseed water. Add an appropriate amount of eggs into it and stir well, then add some raw flour. Then, directly make these minced meat into meatballs and steam them on the pot for 20 minutes. Although the recipe of this dish looks simple, it is really not easy to cook it well. If it is cooked well, it will be full of a special meat flavor and will not be particularly greasy.
04. Dried Cucumber The dried cucumber in Yangquan, Shanxi Province is also very famous. The cucumber here is mainly crisp and refreshing, and it is also mellow and delicious, so the cucumber here is favored by many people. In fact, cucumbers here have become a tribute since the Qing Dynasty. There are actually many ways to eat cucumbers, but for locals, they prefer to eat dried cucumbers. The practice is actually very simple. First, soak cucumbers for a while, then take them out and rinse them, cut them into thin slices, and then marinate them with seasoning for a while. As for condiments, we can match them according to our personal tastes.