The powder inside is very nutritious? But you have to pinch it bit by bit to feel whether there is a worm in it.

Cut white oil along the vermicelli? Just leave the picture so wide.

Stir-fried small intestine

Raw materials:

200g of pig small intestine, Dongru10g, Ginger10g, Onion10g, Garlic10g.

Seasoning:

Peanut oil 30g, salt 10g, monosodium glutamate 8g, sugar 3g, soy sauce 10g, sesame oil 5g, a little pepper, wet powder 20g and clear soup 50g.

Exercise:

1. Wash the pig small intestine and cut it into strips, cut it into strips in winter shavings, slice ginger, cut onion and cut garlic at both ends.

2. Put oil in the pot, add ginger slices, garlic seeds, wax gourd slices and small intestine and stir fry until the water is dry.

3. Add broth, add salt, monosodium glutamate, sugar, soy sauce and pepper until the juice is thick, thicken it with raw flour and pour in sesame oil.

Braised small intestine

1 .1 Jin of pig small intestine. After buying it back, wash it carefully with vinegar and pepper to remove the odor.

2. Cut into small pieces of 1.5 cm.

3. Put star anise, ginger and salt into the pot, put it into the small intestine and cook for about 5 minutes. Remove oil from small intestine.

4. Take out the small intestine and control the water to be clean.

5. Put oil and sugar in the pot and simmer the sugar on low heat.

6. Put in the small intestine and stir fry over high heat.

7. Add pepper, soy sauce, chicken essence, chopped green onion and minced garlic. Stir fry.

8. Add a little water and simmer. Dry the soup. But I still saved some soup for dinner. Absolutely delicious.

Stewed pork intestines with hawthorn

Formula: hawthorn root 60g, wild pumpkin root 120g, Wei Zihua root 500g, Gardenia root 30g, Vitex negundo 30g, Vitex negundo (Vitex negundo) root 18g? 9 grams of water hyacinth, 200 grams of pig small intestine, 5 grams of ginger, 5 grams of onion and 5 grams of salt.

Compilation: 1. Put the seven medicines into gauze bags, put them into a stew pot, add 500 ml of water, fry for 25 minutes, and take out the medicine bags for later use.

2. Wash the pig's small intestine, cut it into 5cm long sections, slice ginger and onion.

3. Put the liquid medicine, pork intestines, ginger, onion and salt into a saucepan, boil it with high fire, and then simmer for 40 minutes.

How to eat: once a day 1 time, take it on an empty stomach every morning, and eat 50 grams of pig small intestine each time.

Efficacy: dispel damp heat, remove blood stasis, nourish liver and spleen, and eliminate ascites. Used for patients with liver cirrhosis and ascites.

Note: Avoid eating fish, shrimp and bamboo shoots when taking this prescription. Generally, mild patients are given a dose of 10, and severe patients are given a dose of 15. After ascites is eliminated, steam yellow chicken with this recipe and Aigen decoction. Indications of advanced cirrhosis.

Sausage (mainly filled with bean starch paste)

Raw materials: 2.5 kg of pig fat and lean meat, appropriate amount of pig small intestine, dry starch 1 kg.

Seasoning: sesame oil 250g, salt12g, soy sauce120g, minced garlic and chopped green onion 75g, rice vinegar120g, pepper12g, meat (cardamom, clove, cinnamon, Amomum villosum, angelica dahurica (6544.

Cooking method:

(1) g meat grinder minces pork into fine meat, adds various seasonings and mixes well to make stuffing.

(2) Boil 870g of dry starch and stir it into thick paste. Then pour all the thick paste and edible red into the meat stuffing and stir well to make the meat stuffing pink.

(3) Add rice vinegar and pepper into the pig's small intestine, knead it repeatedly, remove the mucus on the intestine, rinse it repeatedly with clear water, slowly pour the meat stuffing into the intestine with a funnel, tie the two ends of the intestine together, cook it in slightly boiling water in a pot for 30 minutes (no more than 100℃), take it out, let it cool, and slice it for eating.

Characteristics of dishes: five flavors are rich, refreshing and not greasy, and easy to preserve after smoking.