2. Foods with high protein must be eaten when they are fresh. If the taste deteriorates after death, the nutritional value will be greatly reduced, and there is still the risk of deterioration.
3. If you say eat, you can. But cook it thoroughly.
Precautions for eating crabs:
1. Crabs are salty and cold, and they are scavengers. So when you eat, you must dip it in Jiang Mo vinegar juice to dispel cold and sterilize. Not suitable for eating alone.
2. The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating.
3. Don't eat dead crabs. Because dead crabs contain a lot of bacteria and harmful substances produced by decomposition, it will lead to allergic food poisoning.
4. Immature crabs such as drunken crabs or pickled crabs should not be eaten, and should be steamed before eating.
5. Cooked crabs stored for too long are not suitable for eating. Crab meat is cold and should not be eaten more, especially those with spleen and stomach deficiency.
6. Not suitable for eating with tea. Don't drink tea water when eating crabs and within 1 hour after eating crabs.
7. Crab fertilizer is the ripe season for persimmons, so we should pay attention to avoid mixing crabs and persimmons.
8. Some patients should not eat; Patients with cold, fever, stomachache and diarrhea, people with digestive tract inflammation or ulcerative cholecystitis, gallstones and active hepatitis are not suitable for eating crabs; People with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or no crab roe, and crab meat should not be eaten more: people with physical allergies should not eat crabs.