Planted lettuce into Suu.

Chop the pork into fine foam.

Cut the onion into small scallions.

1 Spoon of oil into a small milk pan, heat, add shredded lettuce and stir-fry for1-2 minutes, pour drinking water to boil, add pork foam, and stir quickly with chopsticks to prevent dough formation. After boiling, pour porridge and chopped green onion, simmer for 1 min, then add a little salt and turn off the heat.

Tips

Porridge is freshly cooked. It is not recommended to give your baby porridge every other meal, especially in summer, which is easy to turn sour and deteriorate.