Composition of salty kumquat: Water.

Seasoning in salty kumquat: crude salt100g.

Salty kumquat's approach:

1. Seal the glass jar with boiling water and dry it for later use;

2. Take kumquat with undamaged skin, or one-year-old oranges released by the Chinese New Year unit (usually thrown away after the New Year, you can cut them off with scissors. Be careful not to drag by hand, otherwise it will damage the epidermis);

Salty kumquat's approach

3. Pour kumquat into the shrimp eye water (it is not very open, just boiled from the shrimp eye). The purpose is sterilization, not cooking;

Salty kumquat's approach

4, the burnt kumquat is dried, it is best to dry it in the sun for a long time, because the water is less, it is not easy to break, and the residual pesticides can be removed;

5. Put the dried kumquat in a sealed glass jar. You can stick a hole with a bamboo stick before putting it in. Spread kumquat all over the bottom of the tank, sprinkle a layer of coarse salt, spread another layer of kumquat, sprinkle another layer of salt, fill the tank, shake it a few times, and try to fill the gap left by kumquat with coarse salt;

Salty kumquat's approach

6. Seal the bottle cap (you can seal it with plastic wrap and then cover it), add a date label and put it in a cool place;

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