Clear stewed yellow croaker soup

Ingredients ?

3 yellow croaker

2 spoons of cooking wine

5 slices of ginger

How to make stewed yellow croaker soup ?

The yellow croaker is best to choose the kind that is slightly yellowish. Scrape off the scales and remove the whiskers next to it, then remove the fish's internal organs and wash it for use.

Burn red in a good-sized pot, then put in the oil, ginger slices, add yellow flowers. (How to fry fish without rotting? The pot must be very hot, and then put the oil, oil temperature heating to the smoking situation, and then put the fish)

Fry until golden, pour 5 bowls of water, with a strong fire stew 20 minutes to reduce the fire, slowly another 20 minutes. Because the yellow croaker itself in the water after stewing will emit fragrant flavor, and therefore do not need to add any other condiments. If you like, you can also put bean sprouts and a few of your favorite side dishes.

Tips

How to fry fish without rotting?

The pot must be boiling, and then put the oil, the oil temperature is best to smoke the state and then put the fish, fried until golden brown add water.

Soup thick color white tips: 1. Fry fish on high heat, but to control the fire, do not fry not shaped, do not fry paste

2. Hot water to simmer the soup, to save time considerations, with another pot at the same time to boil the water, the tofu is also boiled together, to avoid stewing soup to the half put into the tofu to interrupt the emulsification reaction of the fish broth, and at the same time also reduces the intake of fat.