Take off the potatoes, roll them into fine purple mashed potatoes with a spoon while they are hot, and add milk and mix well. Take a bowl, smooth the fresh-keeping bag with a porcelain bowl, pour in the purple potato paste, scrape the surface, take a dish, turn the bowl over to the plate and remove the fresh-keeping bag.
Add a spoonful of soy sauce, a teaspoon of soy sauce, a proper amount of black pepper, corn flour and water to the bowl and mix well. Pour the feed juice into the pot, mix and cook over low heat until it is thick and turn off, pour the feed juice on the purple potato paste and sprinkle a little onion on it to decorate it.
Chinese cabbage steamed sausage food: Chinese cabbage 1 piece, one sausage, shallots 1 piece, and a little salt. Practice: cut the Chinese cabbage into two pieces, then cut it into thin strips with a flower knife, then soak and clean it, and drain the water.
Put the Chinese cabbage in a deeper plate and sprinkle a little salt on it to make it more delicious. Sausage with five flavors, sliced. Boil the water in the wok early, put sliced sausage on the top of the Chinese cabbage, put it in the wok, and cover the lid. Steam it on slow fire for 20 minutes, and the juice in the sausage will penetrate into the Chinese cabbage without adding other seasonings.
Minced meat and egg soup food: 3 raw eggs, a little minced meat, shallots 1 root, 1 spoon of soy sauce, a small spoon of rice wine, 1 spoon of flour, and a little water. Practice: Knock the raw eggs into the bowl, beat the raw eggs, pour 2 times of warm water into the egg liquid, and beat evenly.
Use a filter to filter out the bubbles in the egg liquid. Cover with plastic wrap, tie holes with wooden sticks on the surface, put them into a cold water frying pan, cover the lid, and steam after SAIC motor 10min. Pour the meat foam on the steamed egg custard and sprinkle the onion on it.
Garlic-flavored mushroom food: mushrooms, green onions, garlic cloves, millet peppers, salt, soy sauce, oil consumption, white sugar and sesame oil. Practice: remove the old roots of mushrooms and clean them, and cut them into thick slices. On a large area, you should use a knife and a knife to cut only one side, and you don't have to break it. It is easier to steam them out.
Boil the water in the pot, put the mushroom slices in water for 3 minutes, fish them up, clean the millet pepper and shallot, peel the garlic cloves, break them with a knife and cut them into garlic paste. Put the millet pepper, garlic paste and onion into a bowl, add a little salt, soy sauce, oil consumption, white sugar and sesame oil and mix well.
Find a deeper dish, put the mushrooms in the dish, pour the adjusted juice, and steam for 10 minutes to get out of the pot. Sprinkle onion leaves on the top to decorate, salty and delicious, with less oil and salt, comprehensive nutrition and light taste.
Squash food with minced garlic: 2 squashes, 2 shallots, 3 millet peppers, 3 pieces of garlic, 2 tablespoons of seafood soy sauce. Practice: Wash the cantaloupe, cut it in half and then cut it into pieces. Put it neatly on the plate.
Wash shallots and cut them into winter shavings, chop the fish paste and cut the millet pepper into circles. Pour a proper amount of oil into the pot, burn the oil and fry the onion with slow fire. Sprinkle chopped garlic and millet pepper rings evenly on the top of the cantaloupe, and pour the fried oil onion on the cantaloupe while it is hot. Add a proper amount of water to the pot, boil the water, put it in the pumpkin, steam for about 8 minutes, pour 2 spoonfuls of seafood soy sauce, and steam for 2 minutes.