Heating to boiling, keeping for one minute, cooling to make goat milk return to non-boiling state, heating to boiling again, keeping for one minute, cooling, and repeating this for three times to serve.
The main purpose of this method is to kill the bacteria and viruses of livestock carried in goat milk, and at the same time, it cannot be guaranteed that the nutritional components of goat milk will not be destroyed.
Nutritional value of goat milk;
1. Goat milk contains a high content of unsaturated fatty acids, of which about 25% are water-soluble lower fatty acids, which is a rapid energy source and will not cause fat accumulation;
Second, protein does not contain indigestible allergen α-S 1 casein, which will not cause allergies;
Third, goat's milk is rich in nucleic acid, which can promote metabolism, reduce melanin production and make skin fair and delicate;
4. Goat milk contains unique EGF growth factor, which can quickly repair aging skin cells, enhance the self-repair ability of skin, and make skin healthy, fair and tender;
5. Goat milk is rich in superoxide dismutase (SOD), which is the main free radical scavenger in the body and has the functions of skin care, anti-inflammation and anti-aging;
Sixth, the content of immunoglobulin in goat milk is very high;
7. Goat milk is rich in vitamin C, vitamin E and magnesium. Vitamin C can promote the synthesis of collagen and make skin tender and elastic. Magnesium is also an indispensable substance to relieve stress. VE can prevent the oxidation of unsaturated fatty acids in the body and delay skin aging. Faced with intense work and heavy pressure, modern people drink a cup of goat's milk every day, which helps to relieve mental stress and give their body and mind a chance to recuperate.
Eight, goat's milk contains bioactive factors "adenosine cyclophosphate", "adenosine triphosphate" and EGF "growth factor", which has many regulatory functions in the body. Cyclic adenosine monophosphate (cAMP) is an anti-cancer factor recognized by the scientific community, which can maintain the metabolic balance of human body, increase the content of serum protein and albumin, and increase the disease resistance of human body. It can improve myocardial nutrition and soften blood vessels, and is very effective in improving the prevention and treatment of arteriosclerosis and hypertension.
Question 2: The correctness and cooking method of goat milk. Can you drink without professional skills? If you want to drink, don't give it to the children at home. You should be very worried. You can buy goat's milk from the shepherd. Everyone in my family is drinking it.
Question 3: How long does it take to cook fresh goat's milk? Strictly speaking, dairy products should not be cooked for too long. Processed goat milk can be poured into a cup and heated in a basin filled with boiling water, which is rich in nutrition and warm in taste.
Remember to adopt
Question 4: How long does it take to steam raw goat milk? Hello, goat milk can only be stored in the refrigerator for a few days after it is cooked. Generally, raw milk can't be kept for a few days even in the refrigerator, unless it is frozen into ice in the freezer, but that will definitely affect the taste.
Guiding opinions:
1. Hot water bath method. Pour the retrieved fresh milk into a stainless steel milk pan, and soak the milk pan in a flat pan with boiling water for 15 minutes. Then take it out and immediately immerse it in cold water for storage until drinking. Storage time should not exceed 9 hours.
2. Salt water cold bath method. After the bagged milk is retrieved, it can be soaked in light salt water, and the water is constantly changed to keep the water temperature at 10- 18 degrees for 12 hours. 3. Keep it in the refrigerator for 24 hours.
Question 5: How long does it take to cook fresh goat milk? Fresh cow and sheep milk must be professionally disinfected. If there is no professional equipment, it must be cooked at high temperature. Don't turn off the fire immediately when the water is boiling. You should cook it for a while to sterilize it.
Question 6: How to boil fresh goat milk, keep it for one minute, lower the temperature, let the goat milk return to the non-boiling state, heat it to boiling again, keep it for one minute, lower the temperature, and repeat this for three times, then you can eat it. This method is mainly to destroy the bacteria and viruses of livestock carried in milk, which is called disinfection. Just squeezed out and put in the refrigerator can only be kept for half a day. It is best to cook it and put it in the refrigerator, but it can't exceed 2 days. It's best to drink it while it's hot.
Question 7: The correct way to cook fresh goat milk is to cook it in a stainless steel milk pot with or without a cover. Not when bubbles appear in milk. When the foam comes out and the foam expands, turn off the pot and you can add sugar to drink. It smells good without sugar. Generally, you don't drink fresh milk in time, you should cook it and put it away, and you can't put sugar. Sweetened milk or raw milk goes bad easily.