Question 1: Teach you how to identify genetically modified foods. Among them, agricultural products (the most common ones are soybeans and corn) and edible oils (soybean oil, that is, salad oil) are the most common, and they are also what people must eat. Peanut oil is the only edible oil that is not genetically modified. Eighty percent of the edible oils currently on supermarket shelves are genetically modified. Among them, the larger brands of Arowana and Fulinmen oil are absolutely genetically modified. When purchasing other brands, be sure to read the labels. The labels indicate that this product is from the United States. Genetically modified soybeans or those with the word "leached" are all genetically modified. Babies are a high-risk group and are more sensitive to food and must eat certain foods for a long time. Baby food and milk powder must be selected with the utmost care. Look carefully at the labels and it will be difficult to identify genetically modified rice, soybeans, potatoes, corn, tomatoes, bell peppers, rapeseed, papaya and other agricultural products. You must have identification methods and knowledge, and you also need to collect and accumulate experience yourself. When growing your own produce, try to find out whether the seeds are genetically modified. Be careful when purchasing seeds that are resistant to pests and diseases, resistant to lodging, do not use pesticides, do not apply fertilizers, and have high yields. Never buy imported seeds. The best way is to save the seeds yourself. Brands such as Nestlé, Pringles, Shanghaojia, Totole, Heluxue, Morinaga and other brands have not promised not to use genetically modified raw materials, nor have they been labeled. Do not buy them. It is best not to buy imported foods. Heilongjiang real estate soybeans Mature Heilongjiang real estate soybeans are round in shape, with full grains and bright yellow color. Except for the gland-resistant varieties grown in northern Heilongjiang, the soybean navel is light yellow; imported genetically modified soybeans collected from imported genetically modified soybeans are oblate or oval in shape. , dark yellow in color, the obvious difference from domestic soybeans is that the navel is yellow-brown, commonly known as "black navel beans". Simple test method: Genetically modified soybeans do not germinate! You can test it with water! Local soybeans will germinate after being soaked in water for three days! Genetically modified soybeans will not germinate, they will just swell individually. From this germination test process, people can find that these genetically modified soybeans are fruits produced once, and their germs do not have the essential activity of life, so they have no ability to continue to future generations. It is equivalent to a person who can have a normal pregnancy, but every time it is a stillbirth, which means that the continuation of life ends here. So if humans eat various genetically modified foods on a large scale and for a long time, the genetically modified fragments that harm humans will inevitably have a subtle impact until they change the normal genes of humans themselves. It is reasonable to say that resistance will decrease, strange diseases will appear, or fertility will be lost. Yes. Everyone should use their consumption rights to eliminate GMOs and support non-GMOs. (1) When buying food in the supermarket, you must be careful and first check whether there is a genetically modified label. According to the "Administrative Measures for the Labeling of Agricultural Genetically Modified Organisms", genetically modified foods should be labeled. However, these markings are intimidating to people. They are as small as only 1.8 millimeters high and are hidden in the most inconspicuous places. You can always find them if you look closely. (2) Most tomatoes and papayas in supermarkets are genetically modified, so you should definitely not buy them. In terms of safety and quality, fruit products sold by individual farmers are much better than supermarkets. Especially don't be superstitious about foreign-owned supermarkets. The things there are good-looking but not delicious, and there are too many bad and fake ones. (3) Genetically modified corn is the earliest, most widely used, and most widely used. You should be cautious when purchasing any corn food, even the corn steamed buns sold in supermarkets. (4) Wheat is the staple food of the United States and Western Europe. There is no commercialization of genetically modified wheat in the world, and flour is not genetically modified. There is a fear that bleach and talcum powder with Chinese characteristics are mixed in, and imported flour has a high safety factor. (5) China has been secretly conducting genetically modified rice for several years, and a few have entered the market. Be especially wary of long, thin, and shiny rice. Northeastern rice is currently non-GMO, so you can rest assured. Be sure to check the outer packaging bag. For example, the rice industry in Heilongjiang, Jilin, and Liaoning. Northeastern rice is japonica rice with short round grains. This is different from the genetically modified rice grown in Hubei and Hunan (such as BT). Shanyou 63) The medium-long grain type is essentially different and easy to identify. In addition, Thailand bans genetically modified crops and there is no problem with its rice. (6) Millet, oats, buckwheat, and sorghum are all minor food crops that have not yet been genetically modified. Peanuts are a unique product of my country and are not genetically modified. Neither are sweet potatoes. For your health, say no to GMOs now! For the sake of your children, say no to GMOs now! The following two articles have specific lists of various foods

Question 2: Teach you how to distinguish between common genetically modified and non-genetically modified foods 1. Potatoes: non-GMO potatoes: they are ugly in appearance, generally dark in color, with pitted surfaces and irregular skin color. After peeling, the surface will soon become darker in color and the inside of the skin will be white. Genetically modified potatoes: The surface is smooth, the pits are very shallow, and the color is lighter.

After peeling, there is no obvious change in the surface. Testing method: Peel first and then check the changes before deciding whether to eat it or not. 2. Genetically modified corn corn: sweet and crispy, plump, beautiful in shape, similar in size to the head and tail. Corn is the oldest, most widely used and most commonly used genetically modified corn. Be careful when buying any corn food. Be careful, even if it’s corn steamed buns sold in supermarkets. 3. The area in China that has obtained legal planting rights for genetically modified rice is Hubei. Be wary of slender and bright rice. It is easy to be confused with the Northeast "long-grain incense". Be sure to check the country of origin when buying. 4. Genetically modified tomatoes: The bright red color is beautiful, the fruit is hard, and it is not easy to crack. Most of the tomatoes and papayas in the supermarket are genetically modified, so you should definitely not buy them. In terms of safety and quality, fruit products sold by individual farmers are much better than supermarkets. Especially don't be superstitious about foreign-owned supermarkets. The things there are good-looking but not delicious, and there are too many bad and fake ones. 5. Carrots Non-GMO carrots: The surface is uneven and generally not straight, from thick to thin from head to tail. And the head protrudes outward. Genetically modified carrots: The surface is relatively smooth, usually straight, and its tail is sometimes thicker than the middle. And the head is concave inwards. Note: Carrots are only available in autumn and winter, and those in summer are generally genetically modified. 6. Soybeans, non-GMO soybeans: oval shape, a bit flat. The navel is light brown. Beans come in different sizes. The soy milk that comes out is milky white

Question 3: How to identify which foods are genetically modified? Dear, genetically modified foods are now mandatory in the country to display the genetically modified symbol. This is the main basis for our judgment. (There are generally 4 *** numbers in the middle of each label: those starting with 3 indicate that they have been sprayed with pesticides. Those that begin with 4 indicate that they are genetically modified fruits; those that begin with 5 indicate that they are hybrid fruits.)

< p> To fully identify, a very costly genetically modified test is required. For ordinary people, you need to pay attention to the following points:

(1) When buying food in the supermarket, you must be careful and check whether it is genetically modified first. Label. According to the "Administrative Measures for the Labeling of Agricultural Genetically Modified Organisms", genetically modified foods should be labeled. However, these markings are not visible to people. They are as small as only 1.8 millimeters high and are hidden in the most inconspicuous places. You can always find them if you look carefully.

(2) Most tomatoes and papayas in supermarkets are genetically modified and must not be purchased. In terms of safety and quality, fruit products sold by individual farmers are much better than supermarkets. Especially don't be superstitious about foreign-owned supermarkets. The things there are good-looking but not delicious, and there are too many bad and fake ones.

(3) Genetically modified corn is the earliest, most widely used, and most widely used. You should be cautious when purchasing any corn food, even the corn steamed buns sold in supermarkets.

(4) The grains of genetically modified wheat are white, transparent, shiny, and full of keratin. They are hard, strong-gluten and high-quality bread wheat varieties. The premium genetically modified 9506 wheat was launched in Anhui in 2008. There are also bleaching agents and talc in the flour. It’s harder to identify if the powder is mixed in.

(5) China has been secretly conducting genetically modified rice for several years, and a few have flowed into the market. Be especially wary of long, thin, shiny rice, shiny rice, and shiny rice. Northeastern rice is currently non-GMO, so you can rest assured. Be sure to check the outer packaging bag. For example, the rice industry in Heilongjiang, Jilin, and Liaoning. Northeastern rice is japonica rice with short round grains. This is different from the genetically modified rice grown in Hubei and Hunan (such as BT). Shanyou 63) medium-long grain type is essentially different and easy to identify. In addition, Thailand bans genetically modified crops and there is no problem with its rice.

(6) Millet, oats, buckwheat, and sorghum are all minor food crops that have not yet been genetically modified. Peanuts are a unique product of my country and are not genetically modified. Neither are sweet potatoes.

Question 4: How to identify genetically modified foods. Genetically modified foods have been given the green light all the way in our country and are rampant. Genetically modified foods are everywhere in supermarkets, but they are generally not labeled, so you can only rely on yourself to carefully identify them.

Mainly depends on appearance, shape, and color. The general characteristics of genetically modified grains and vegetables are good-looking, large, uniform, bright, and free of insect bites (you will die if you eat them), while the appearance of traditional grains and vegetables It's unsightly, with different sizes, mixed colors and bug eyes. Those who like to judge things by their appearance,

only look at beautiful appearance and bright colors, are at a disadvantage!

Non-GMO soybeans: oval in shape, a bit flat. The navel is light brown. Beans come in different sizes, and the soy milk produced is milky white. Genetically modified soybeans: round and rounded.

The belly button is yellow or tan, the beans are about the same size, the soy milk produced is a bit yellow, and the beans made from these beans are a bit yellow.

The beans are a bit yellow. Simple test method: Genetically modified soybeans do not germinate! You can test it with water! Local soybeans will germinate after being soaked in water for three days! Genetically modified soybeans will not germinate, they will just swell individually. From this germination test process, people can find that these genetically modified soybeans are fruits produced once, and their germs do not have the essential activity of life, so they have no ability to continue to future generations. It is equivalent to a person who can have a normal pregnancy, but every time it is a stillbirth, which means that the continuation of life ends here. Then if humans eat various genetically modified foods on a large scale and for a long time, the genetically modified fragments that harm humans will inevitably have a subtle impact until they change the normal genes of humans, leading to reduced resistance, the emergence of strange diseases, or loss of Fertility is reasonable. An additional point:

Soybeans are a crop grown in all regions in China, and each place has its own unique variety. In Yunnan, I have seen local beans with black navels, and beans with purple skin and black navels. All are natural varieties. Another netizen said that he conducted a germination test. After 3 days, the germination rate of natural soybeans was 85%, while the genetically modified beans only swelled and did not sprout after being soaked in water.

The genetically modified poisonous rice is transparent, shiny, long and bright, uniform and beautiful, and the rice washing water is very clear. It is easy to be confused with the Northeast "long-grain fragrance". When buying, be sure to check the country of origin; non-GMO The rice is white and not very neat, and the rice water is turbid. Genetically modified poisonous corn has large grains,

shiny, sweet and crispy, plump, without insect eyes, uniform in size, beautiful in shape, and about the same size from head to grain to tail; non-GMO corn is the opposite.

Non-GMO carrots: The surface is uneven and generally not straight, from thick to thin from head to tail. And the head protrudes outward. Genetically modified carrots: The surface is relatively smooth, usually straight, and its tail is sometimes thicker than the middle. And the head is concave inwards. Note

: Carrots are only available in autumn and winter, and those in summer are generally genetically modified.

Non-GMO potatoes: They are ugly in appearance, generally dark in color, with pitted surfaces and irregular skin color. After peeling, the surface will quickly become darker in color and the inside of the skin will be white. Genetically modified potatoes: The surface is smooth, the pits are very shallow, and the color is lighter. After peeling

there is no obvious change in its surface. Testing method: Peel first and then check the changes before deciding whether to eat or not

Genetically modified tomatoes: bright red in color and beautiful, hard fruit, not easy to crack

This refers to unprocessed grain , if it is processed food, you can only try your luck. The advice is as follows:

(1) Experts tell us that when buying food in the supermarket, first check whether there is a genetically modified label. Although the "Administrative Measures for the Labeling of Agricultural Genetically Modified Organisms" stipulates that genetically modified foods should be labeled, no one implements it. Even if there is a label, it is very hidden, so small that it can only be viewed with a microscope, and

hidden in the most inconspicuous place . So this one is basically nonsense.

(2) Food imported from foreign countries is basically genetically modified or contains genetically modified ingredients. As for KFC, McDonald's, etc., if you are not afraid of death, just eat them.

(3) Resolutely do not buy salad oil, corn oil, soybean oil, and rapeseed oil. Even non-GMO soybean oil is leached by No. 6 gasoline leaching method, which also contains carcinogens in gasoline. . Peanut oil is absolutely reliable these days.

(4) Most of the tomatoes, papayas and foreign foods in supermarkets are genetically modified. They look good but not delicious, so it is best not to buy them. The vegetables and fruits grown and sold by old farmers in the wet market are worth patronizing.

(5) Genetically modified soybeans, corn, and rice are the most produced and widely distributed. Therefore, you must be cautious when purchasing any soybean, corn, and rice products, and stay away from even corn steamed buns and tofu sold in supermarkets.

(6) Genetically modified poultry and livestock fed with genetically modified feed and hormones are basically drugs with legs, like those internationally renowned fast food... >>

Question 5: How to identify genetically modified food? It is invisible to the naked eye. You can only look at the product label. If the label is also fake, then you can only consider yourself unlucky. It is better to buy products from larger and well-known companies. It can only be said to be fake. The probability is lower.

Question 6: What are genetically modified foods? How to distinguish 40% from 1. Genetically modified food

Use biotechnology to transfer the genes of certain organisms to other species, transform the genetic material of organisms, and improve their traits, nutritional quality, consumer quality, etc. Transforming towards the goals needed by human beings, food processed and produced using genetically modified organisms as direct food or as raw materials is genetically modified food.

2. Several criteria for judging genetically modified foods:

1. Season. In addition to greenhouse vegetables, other off-season foods are easily genetically modified.

2. Color. What is different from traditional ones is definitely genetically modified, such as colored cotton and colored peppers.

3. Size. According to tradition, tomatoes also have a certain size. For example, small tomatoes that are as big as a thumb are definitely genetically modified. Another example is soybeans, also called soybeans, which are used to make tofu and soy milk. The shape of beans should be like animal offal: waist-like, a bit flat, but now soybeans are all round, much larger, like peas Soybeans, which have high yields, are genetically modified.

4. Taste. Traditional corn is generally yellow corn or white corn, which is slightly sweet. However, the sweet corn that is now popular has a very high sweetness and is undoubtedly genetically modified.

5. Pests. Crops that pests like to visit are not genetically modified. Crops that are afraid of pests, that is, there are no pests or very few pests, are genetically modified.

6. Output. Genetically modified crops generally have much higher yields than conventional crops in the first few years.

3. Common genetically modified food identification

1. Soybeans

Non-GMO soybeans: oval shape, a bit flat. The navel is light brown. Beans come in different sizes. The soy milk that comes out is milky white. Genetically modified soybeans: round and rounded. The belly button is yellow or tan. The beans are about the same size. The soy milk that comes out is a little yellow, and the tofu made with this soybean is a little yellow. Simple test method: Genetically modified soybeans do not germinate! You can test it with water! Local soybeans will germinate after being soaked in water for three days! Genetically modified soybeans will not germinate, they will just swell individually.

2. Carrots

Non-GMO carrots: The surface is uneven and generally not straight, from thick to thin from head to tail. And the head protrudes outward. Genetically modified carrots: The surface is relatively smooth, usually straight, and its tail is sometimes thicker than the middle. And the head is concave inwards.

3. Potatoes

Non-GMO potatoes: They are ugly, generally dark in color, with pitted surfaces, and irregular skin color. After peeling, the surface will quickly become discolored. It becomes darker and the inside of the skin is white. Genetically modified potatoes: The surface is smooth, the pits are very shallow, and the color is lighter. After peeling, there is no obvious change in the surface. Testing method: Peel it first and then check the changes before deciding whether to eat it or not.

4. Rice

The area in China that has obtained the legal right to grow genetically modified rice is Hubei. Be wary of slender and bright rice. It is easy to be confused with the Northeast "long-grain incense". Be sure to check the country of origin when buying.

5. Tomatoes

Genetically modified tomatoes: The color is bright red and beautiful, and the fruit is hard and not easy to crack.

6. Corn

Genetically modified corn: sweet and crispy, plump, beautiful in shape, almost the same size at the head and tail.

Question 7: How to distinguish between genetically modified and non-genetically modified rice? Hubei Province is the only province in China that has obtained legal planting rights for genetically modified rice. There is currently no genetically modified rice in Northeastern rice, so you can rest assured, so you should check the original content clearly when purchasing. Where is it produced? The rice in the Northeast is japonica rice, which is round and granular.

2

The fruits of genetically modified tomatoes are harder, not easy to crack, and are bright red in color.

Genetically modified soybeans are round in shape, with yellow or tan belly buttons, and the beans are about the same size. The soy products made from these beans are a bit yellow in color, such as soy milk, tofu, etc. Non-GMO soybeans are oval in shape, a bit flat, have light brown belly buttons, beans of different sizes, and soy products are milky white, such as soy milk and tofu. Genetically modified soybeans do not germinate and can be tested with water. Local soybeans will germinate after being soaked in water for three or four days. This is how bean sprouts are made, while genetically modified soybeans will not germinate. It just expanded in size.

3

Imported fruits have labels. Generally, the name of the exporting country is printed on the label. There are 4 digits in the middle of the label. Those starting with 5 indicate that it is a hybrid. For fruits, the ones starting with 4 means they are genetically modified fruits, and the ones starting with 3 means they are fruits that have been sprayed with pesticides.

4

When shopping in the supermarket, you should carefully look at the packaging of food to see if there is a genetically modified label. The country has legal provisions that genetically modified foods must be labeled, but manufacturers are afraid of not doing so. For sales, the labels are generally small and usually posted in an inconspicuous place.

5

Corn is the most widely used and earliest use of genetically modified technology, so you should pay special attention when buying corn food. KFC, McDonald's and other foreign fast food are mostly genetically modified foods.

Question 8: How to distinguish genetically modified products 1. Soybeans

Non-GMO soybeans: oval shape, a bit flat. The navel is light brown. Beans come in different sizes. The soy milk produced is milky white

Genetically modified soybeans: round and rounded. The belly button is yellow or tan. The beans are about the same size. The soy milk that comes out is a little yellow, and the tofu made with this soybean is a little yellow. `

Simple test method: Genetically modified soybeans do not germinate! You can test it with water! Native soybeans will germinate after being soaked in water for three days! Genetically modified soybeans will not germinate, but only swell individually.

From this germination test process, people can find that these genetically modified soybeans are fruits produced once, and their germs do not have the essential activity of life, so they have no ability to continue to future generations. It is equivalent to a person who can have a normal pregnancy, but every time it is a stillbirth, which means that the continuation of life ends here. So if humans eat various genetically modified foods on a large scale and for a long time, the genetically modified fragments that harm humans will inevitably have a subtle impact until they change the normal genes of humans themselves. It is reasonable to say that resistance will decrease, strange diseases will appear, or fertility will be lost. Yes.

2. Carrots

Non-GMO carrots: The surface is uneven and generally not straight, from thick to thin from head to tail. And the head protrudes outward.

Transgenic carrots: The surface is relatively smooth, usually straight, and its tail is sometimes thicker than the middle. And the head is concave inwards.

Note: Carrots are only available in autumn and winter, and those in summer are generally genetically modified.

3. Potatoes

Non-GMO potatoes: They are ugly in appearance, generally dark in color, with pitted surfaces, and irregular skin color. After peeling, the surface will soon darken in color, and the inside of the skin will be white.

Genetically modified potatoes: The surface is smooth, the pits are very light, and the color is relatively light. After peeling, there is no obvious change in the surface.

Inspection method: Peel first and then check the changes before deciding whether to eat or not

4. Corn

Genetically modified corn: sweet and crispy, plump, beautiful in shape, almost the same size at the head and tail

5. Rice

The area in China that has obtained the legal right to grow genetically modified rice is Hubei. Be wary of slender and shiny rice. It is easy to be confused with the Northeast "long-grain incense". Be sure to check the country of origin when buying.

6. Tomatoes

Genetically modified tomatoes: The color is bright red and beautiful, the fruit is hard and not easy to crack

7. Other identification methods

Labels of imported fruits. Generally speaking, the name of the exporting country is printed at the bottom of the label, the English letters in the middle indicate the name of the fruit, and the English letters at the top indicate the name of the exporting company. There are generally 4 digits *** in the middle of each label: numbers starting with 3 indicate that the label has been sprayed with pesticides.

Those starting with 4 are genetically modified fruits; those starting with 5 are hybrid fruits.

(1) Be careful when buying food in the supermarket and check whether there is a genetically modified label first. According to the "Administrative Measures for the Labeling of Agricultural Genetically Modified Organisms", genetically modified foods should be labeled. However, these markings are intimidating to people. They are as small as only 1.8 millimeters high and are hidden in the most inconspicuous places. You can always find them if you look closely.

(2) Most tomatoes and papayas in supermarkets are genetically modified, so you should definitely not buy them. In terms of safety and quality, fruit products sold by individual farmers are much better than supermarkets. Especially don't be superstitious about foreign-owned supermarkets. The things there are good-looking but not delicious, and there are too many bad and fake ones.

(3) Corn is the earliest, most widely used and most commonly used genetically modified corn. You should be careful when buying any corn food, even corn steamed buns sold in supermarkets.

(4) The grains of genetically modified wheat are white, transparent, shiny, and fully horny. They are hard, strong-gluten and high-quality bread wheat varieties. The premium genetically modified 9506 wheat was launched in Anhui in 2008. There are also bleaching agents and talc in the flour. If the powder is mixed in, it will be more difficult to identify.

(5) China has been secretly conducting genetically modified rice for several years, and a few have flowed into the market. Be especially wary of long, thin, and shiny rice. Northeastern rice is currently non-GMO, so you can rest assured. Be sure to check the outer packaging bag. For example, the rice industry in Heilongjiang, Jilin, and Liaoning. Northeastern rice is japonica rice with short round grains. This is different from the genetically modified rice grown in Hubei and Hunan (such as BT). Shanyou 63) The medium-long grain type is essentially different and easy to identify. In addition, Thailand bans genetically modified crops and there is no problem with its rice.

(6) Millet, oats, buckwheat, and sorghum are all minor food crops that have not yet been genetically modified. Peanuts are a unique product of my country and are not genetically modified. Neither are sweet potatoes. ...>>

Question 9: How to identify genetically modified foods. At present, no biological scientists have spoken out against genetically modified foods. Those foods with non-genetically modified labels in supermarkets are nothing more than commercial noises that cater to the psychology of the masses. It is an opportunity to improve one's competitive position. I won’t listen to the cries of crickets. I only listen to the official voice of the Ministry of Agriculture.