Preparation materials: 500g pork, salt 10g, sugar 15g, appropriate amount of Chili powder, appropriate amount of pepper powder, 5g oyster sauce, 5g white wine, 5g red wine and casing 1 strip.
Buy a catty of buttock meat first, so that the ratio of fat meat to lean meat is about 2:8. Cut into strips or small pieces for later use.
2. Put the cut meat into a container, add salt, sugar, high-alcohol liquor, red wine, oil consumption, pepper powder, pepper powder and Chili powder in turn, and then put them in the refrigerator for 3-6 hours.
3. Cut a funnel with a mineral water bottle as an enema tool, put the bacon in the right bag and put a casing on the left tube.
Fourth, squeeze the meat in the bag into the casing.
5. Remove the enema device and fix both ends of the casing. Put the baking tray in the oven and heat the upper and lower tubes at the same time, 200 degrees, about 35 minutes.