1. Boil the pork in a pot of boiling water, cut into small slices and set aside
2. Cut the old tofu into small pieces of even thickness, and then add oil to the pot. Use this time to wash and cut the garlic cloves into segments
3. When the oil is hot, deep-fry the old tofu in the pot until both sides are golden brown. Stir-fry the pork until the meat is slightly curled, add the Sriracha and stir-fry well, then add the fried tofu, then add the garlic cloves and stir-fry until it is matured, salt according to personal taste
5. Dispatch the pot and put on the plate
Tips
The old tofu is resistant to deep-frying, should not be rotted.