How to make Sichuan braised beef noodles

Sichuan braised beef noodles

Ingredients

Main ingredients: beef, noodles

Seasoning 1: Pixian bean paste, pickled pepper and ginger, red oil, cooking wine

Seasoning 2: broth, salt, soy sauce, ginger, garlic, dried chili pepper, Sichuan peppercorns, grass fruit, Star anise, cinnamon, triphenyl, sugar, green onions, chicken essence

Method

1. Cut the beef into thick pieces, blanch it in boiling water to remove the blood, remove and foam, wash and set aside.

2. Heat oil, add Pixian watercress, pickled pepper and ginger, and red oil and stir-fry until fragrant. Add beef and cooking wine, then turn to medium heat and stir-fry evenly.

3. Move the beef into a casserole, add broth or water, salt, soy sauce, ginger, garlic, dried chili, pepper, grass fruit, star anise, cinnamon, trinaphthalene, sugar, green onion, and bring to a boil. Then turn to low heat and simmer for two hours, add MSG and mix well.

4. Boil water in another pot. I used some alkaline noodles. After cooking, take them out and put them in a bowl. Place a few pieces of beef on top, top with the braised beef soup, and add chopped green onions. . Of course you can add some of your favorite vegetables.