Crispy Peanut Balls

Main Ingredients

Mixed 110g cornstarch 30g corn oil 50g peanuts a small bowl of sugar 35--50g baking soda 1g baking powder 2g egg

Crispy Peanut Balls Steps

1. Peanuts with a frying pan over low heat, do not fry the paste, I'm a little overcooked, but fortunately does not affect the taste, cooled standby! (The skin can be removed without removing)

2.? Mixed medium flour + starch + baking powder + baking soda

3. Mix corn oil + sugar

4.? Mixed oil poured into the mixed flour, add an egg, and use a spatula to turn the mixture to form a dough

5.? Is there a very smooth and clean

6.? Take a small piece of dough and wrap a peanut

7.? Wrap it! Roll the ball

8.? One disk, full! Preheat oven at 170 degrees for five minutes

9.? Bake in the center for 20 minutes

10.? Finished product

Tips

This serving size is just right for a 30-liter oven! Put more sugar if you like it sweet, I put 35 grams, slightly sweet