Pork belly 1 600g, a little star anise, a little fragrant leaves, a little cinnamon, a little red pepper, a little fennel, clove1piece, 3 tbsps of cooking wine, 5g of salt and 2 tbsps of soy sauce.

2, the production method:

(1) Wash pork belly, cut into pieces half the size of a palm, put it in a pot with cold water, pour in a little cooking wine, and blanch it to remove blood foam.

(2) Wash and drain the water after blanching.

(3) Prepare ingredients.

(4) Put the meat pieces into the pot, add water until the meat pieces are covered, and add ingredients.

(5) Add cooking wine, turn to medium heat after the fire is boiled, and cook until the meat is 8 minutes cooked.

(6) At this time, about half of the soup is left, and salt is added.

(7) put the soy sauce.

(8) Cook over high fire until the soup is thick.

(9) Slice and eat (or dip in garlic paste).