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Did coir raincoat cucumber later spread to Korea?

The coir raincoat cucumber was later introduced to Korea. Coir raincoat cucumber is a traditional local dish made from cucumber, white sesame, sesame oil, etc. It belongs to Shandong cuisine and is popular in Shandong and Beijing areas. This cold dish is cut with a coir rain knife and uses cucumber as the main ingredient. It is light and refreshing, sweet and sour and slightly spicy.