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What kind of rice is more fragrant and delicious when cooked?
Rice is the main food for people in most areas of China. It contains many rich nutrients, such as protein and vitamins. High-quality rice can also be used as a complementary food for babies, which is convenient for the rapid absorption of milk powder. Here are some delicious high-quality rice for you. I hope you can choose the best, and only when you choose the right one can you feel at ease.

4. Jinhe rice is produced from high-quality Wuchang rice, and the soil is the root of rice. Wuchang is one of the three black soil belts in the world. The average thickness of grass carbon black soil layer formed after thousands of years is about 1 m, and the thickness of grass carbon soil in forest area is as high as 3 meters, in which the organic matter content is as high as 10%, and it is irrigated by gravity in Lalin River, Mangniu River and Xilang River. Due to the unique geographical and climatic characteristics of Wuchang rice producing area, its dry matter accumulation is more, amylose content is moderate, amylopectin content is more, and its taste is soft.