a, chicken gizzard chicken liver practice is to use dry pot practice, dry pot practice can remove the chicken giblets of the odor, but also will make this dish appetizing, rice, taste delicious.

Two, dry pot gizzard chicken liver practice:

1, ready materials, cooking wine, salt, sugar, oyster sauce, green onions, ginger, garlic, asahi peppers, oil, soy sauce, dry pot seasoning.

2, chicken wash, soak off the blood, chicken liver cut off the fat, gizzard cut into two pieces, chicken liver also cut into uniform pieces.

3, dealt with chicken cold water in the pot, pour wine, onion, ginger, large fire boil skimming foam, small fire cook for 15 minutes.

4, while the chicken is cooking, prepare the ingredients, pepper, pepper, wash, onion, ginger slices, lettuce cut into strips.

5, chicken mixed boiled, if you feel not clean, you can use warm water to wash again.

6, boiled chicken mixed sheng out.

7, another pot, pour the oil will pepper burst incense, add onion, ginger, garlic.

8, add hang pepper and morning glory stir fry.

9, chili pepper a little brown that is added to the dry pan ingredients fried red oil.

10, add the chicken stir fry evenly.

11, add lettuce, soy sauce, consumed oil, continue to stir-fry until the vegetables are almost cooked, sheng into the dry pot, induction cooker on a small fire slow simmer.

12, simmering well, sprinkled with parsley, dry pot chicken can be served.

Halogen chicken gizzard practice

1. the various marinade package up into a marinade package, pot of water to boil, put the seasoning and marinade package with high heat.

2. chicken gizzard with salt and raw flour wash (general supermarkets now sell gizzards are already processed, come back to check, rinse can be).

3. Put the gizzard into the boiling onion and ginger water scalded once fished out to remove the odor.

4. Boil the gizzards into the boiling brine pot, boil and turn the heat down, cook for about 30 minutes.

5. Turn off the heat and simmer for a few hours for more flavor.

6. Eat when the slices can be, you can also pour a little marinade with a stronger flavor.