How to make white radish dumplings:

1! Water and flour 1 to 2 and make a smooth dough, covered with a damp cloth to wake up for a while (while waking up the work of the filling)

2. clean green onions, peppercorns soaked in water

3. carrots rubbed into the shredded, add a little salt marinade for 10 minutes

4. green onions cut into chopped scallions

5. marinated shredded white carrots rinsed clean and squeezed out of the water

6. Pork with a cooking machine grain into a puree, pepper water in the microwave oven on high heat and add a few slices of ginger, until the pepper water cooled, add the meat mixture in small batches, in one direction to beat the meat mixture

7. Add the chopped green onions and mix well

8. White radish and meat mixture mix well, add the right amount of salt, oyster sauce, five-spice powder, chicken essence, cooked vegetable oil and mix well

9. Cut the dough into even-sized dosage, roll out the dough into the center thick and surrounded by thin skin, and pack in the meat filling

10.wrapped lace dumplings

11. Cook the dumplings, dip them in vinegar and eat them!