After the long summer, the weather is getting hotter and hotter, and many dishes with big fish and big meat feel too greasy and have no appetite. I just want a cold bite. At this moment, a cup of fresh and delicious cold salad is especially suitable.

Cucumber may be said to be handsome in cold salad. When it comes to cold dishes, the first thing that comes to mind is that ordinary people shoot cucumber cold dishes. I'll share it with you tomorrow, but it's better than eating cucumber and cucumber cold Flammulina velutipes!

These two dishes don't seem to match, and they are especially delicious when they are cold together! Cucumber shreds are crisp, tender and sweet, Flammulina velutipes are tender and delicious, and the cool and nourishing taste is great! A dish on a hot day can not only stimulate appetite, but also drink, so Xianggong children especially like this dish and try to finish it every time!

Cucumber cold-mixed Flammulina velutipes

Required ingredients and accessories

Ingredients: one cucumber and 200g Flammulina velutipes.

Seasoning: two cloves of garlic, 20 slices of pepper, too many dried peppers, a spoonful of salt, a spoonful of oyster sauce and a spoonful of sesame oil.