Main Ingredients

Flour

2 cups

Barley Wakame Green Juice Powder

5 grams

Supplementary Ingredients

Water

150 milliliters

Steps

1. Prepare the ingredients.

2. Pour the Malt Moe Barley Wakame Green Juice into a cup

3. Mix it with warm water and set aside. (Everyday we can drink it directly)

4. Pour 150 ml of the blended green juice into the measuring cup of the pasta maker

5. Load the flour into the pasta maker and start the glutenous pasta program.

6. Place the measuring cup with the green juice on the pasta maker and let it flow into the pasta maker automatically.

7. As the pasta machine rotates, the green juice has completely flowed into the flour, the barley wakame green juice is very delicate, there is no residue at the bottom of the cup

8. After the pasta machine finished kneading the noodles, it automatically rises in the pasta.

9. The noodle maker automatically discharges the noodles.

10. Just boil the water and cook it. Cooked directly out of water is very beautiful, after cooking the noodles, there is no little flavor, fine taste is more and more chewing the more fragrant.

11. White water is also good to eat, with sauce with vegetables is better. With a little sesame sauce chili sauce more authentic.

Tips

1 I used a pasta machine, so the amount of water used less, please according to their own actual situation to increase or decrease the amount of water.

2Two cups of flour is about 500 grams, I used regular medium gluten flour. You can use high gluten flour for a more al dente texture.